Tissue distribution and residue depletion of oxytetracycline in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) after oral administration

被引:48
|
作者
Malvisi, J
dellaRocca, G
Anfossi, P
Giorgetti, G
机构
[1] UNIV BOLOGNA,FAC VET MED,DEPT PUBL VET HLTH & ANIM PATHOL,I-40064 OZZANO EMILIA,ITALY
[2] LAB FISH PATHOL,BASALDELLA CAMPOFORMIDO,UD,ITALY
[3] NATL REFERENCE CTR FISH DIS,BASALDELLA CAMPOFORMIDO,UD,ITALY
关键词
oxytetracycline; sea bream; sea bass; tissue residues;
D O I
10.1016/S0044-8486(96)01383-X
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Tissue distribution and residue depletion of oxytetracycline (OTC) following oral administration were evaluated in sea bream and sea bass under field conditions. Fish were held in floating cages placed in sea water and fed a commercial medicated diet containing 7.5 g/kg of OTC once daily for 14 days at a rate of 1.0% (75 mg a.i./kg) biomass per day. Muscle, liver, vertebrae, and skin with scales were sampled from fishes netted at different intervals during (2(nd), 4(th), 6(th), 10(th), and 14(th) day) and after treatment (10(th), 20(th), 30(th), 40(th), 50(th), and 60(th) day). OTC analyses were carried out by HPLC, after SPE extraction. In sea bream, a great variation in drug intake was evident from the inter-subject differences in OTC tissue concentrations. The highest recorded concentrations were in skin and pooled liver (7.70 +/- 6.71 mu g/g and 14.65 mu g/g at the 6(th) day, respectively). Vertebrae showed concentrations even six-fold higher than those in muscle, and reached steady state concentrations at the 40(th) day after the end of treatment (1.73 +/- 0.92 mu g/g), lasting until the end of the study. OTC concentrations in muscle were lower than in all the other tissues throughout the entire experiment and declined under 0.1 mu g/g 20 days after treatment ceased, In sea bass a high mortality not related to infectious diseases was observed and muscle samples had only traces or no detectable OTC levels even during medication.
引用
收藏
页码:159 / 168
页数:10
相关论文
共 50 条
  • [31] Isolation and partial characterization of serum immunoglobulins from sea bass (Dicentrarchus labrax L) and gilthead sea bream (Sparus aurata L)
    Palenzuela, O
    SitjaBobadilla, A
    AlvarezPellitero, P
    FISH & SHELLFISH IMMUNOLOGY, 1996, 6 (02) : 81 - 94
  • [32] Lateral line deformities in wild and farmed sea bass (Dicentrarchus labrax, L.) and sea bream (Sparus aurata, L.)
    Sfakianakis, D. G.
    Katharios, P.
    Tsirigotakis, N.
    Doxa, C. K.
    Kentouri, M.
    JOURNAL OF APPLIED ICHTHYOLOGY, 2013, 29 (05) : 1015 - 1021
  • [33] Environmental impact of different Mediterranean technological systems for European sea bass (Dicentrarchus labrax) and Gilthead sea bream (Sparus aurata) farming
    Zoli, Michele
    Rossi, Lorenzo
    Fronte, Baldassare
    Aubin, Joel
    Jaeger, Christophe
    Wilfart, Aurelie
    Bibbiani, Carlo
    Bacenetti, Jacopo
    AQUACULTURAL ENGINEERING, 2024, 107
  • [34] Compositional and organoleptic quality of fanned and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it:: A review
    Grigorakis, Kriton
    AQUACULTURE, 2007, 272 (1-4) : 55 - 75
  • [35] Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice
    Cakli, S
    Kilinc, B
    Cadun, A
    Dincer, T
    Tolasa, S
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 222 (5-6) : 719 - 726
  • [36] Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice
    S. Cakli
    B. Kilinc
    A. Cadun
    T. Dincer
    S. Tolasa
    European Food Research and Technology, 2006, 222 : 719 - 726
  • [37] The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax)
    Bonaldo, A.
    Roem, A. J.
    Mariani, L.
    Fagioli, P.
    Pecchini, A.
    Parma, L.
    Gatta, P. P.
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2007, 6 : 790 - 790
  • [38] PARASITIC INFECTIONS OF SEA BASS, DICENTRARCHUS-LABRAX, AND GILT HEAD SEA BREAM, SPARUS-AURATA, IN MARICULTURE FACILITIES IN FRANCE
    PAPERNA, I
    LAURENCIN, FB
    AQUACULTURE, 1979, 16 (02) : 173 - 175
  • [39] Element levels in cultured and wild sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from the Adriatic Sea and potential risk assessment
    Rozic, Petra Zvab
    Dolenec, Tadej
    Bazdaric, Branimir
    Karamarko, Vatroslav
    Kniewald, Goran
    Dolenec, Matej
    ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 2014, 36 (01) : 19 - 39
  • [40] Element levels in cultured and wild sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from the Adriatic Sea and potential risk assessment
    Petra Žvab Rožič
    Tadej Dolenec
    Branimir Baždarić
    Vatroslav Karamarko
    Goran Kniewald
    Matej Dolenec
    Environmental Geochemistry and Health, 2014, 36 : 19 - 39