Effect of wheat fiber on glycemic control and CHD risk factors in type 2 diabetes.

被引：0
|
作者：
Kendall, CWC
Augustin, LSA
Jenkins, DJA
Faulkner, D
Martini, MC
机构：
[1] Univ Toronto, Toronto, ON M5S 3E2, Canada
[2] Kraft Gen Foods Inc, Glenview, IL 60025 USA
来源：
FASEB JOURNAL | 2002年 / 16卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A656 / A656
页数：1
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