Evaluation of anthocyanins thermal degradation in Prunus spinosa on fluorescence spectroscopy basis

被引：1
|
作者：
Ursache, Florentina Mihaela [1 ]
Stanciuc, Nicoleta [1 ]
Botez, Elisabeta [1 ]
Nistor, Oana [1 ]
机构：
[1] Univ Galatzi, Fac Food Sci & Engn, Galati 800008, Romania
来源：
JOURNAL OF BIOTECHNOLOGY | 2015年 / 208卷
关键词：
D O I：
10.1016/j.jbiotec.2015.06.213
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S70 / S70
页数：1
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