Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy.

被引:0
|
作者
Hang, Jiayi [1 ]
Da Shi [1 ]
Neufeld, Jason [1 ]
Bett, Kirstin [2 ]
机构
[1] Univ Manitoba, Winnipeg, MB, Canada
[2] Univ Saskatchewan, Saskatoon, SK, Canada
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中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:30 / 30
页数:1
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