Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy.

被引：0
|
作者：
Hang, Jiayi [1 ]
Da Shi [1 ]
Neufeld, Jason [1 ]
Bett, Kirstin [2 ]
机构：
[1] Univ Manitoba, Winnipeg, MB, Canada
[2] Univ Saskatchewan, Saskatoon, SK, Canada
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2022年 / 99卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：30 / 30
页数：1
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