Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

被引：30
|
作者：
Bonham, M. P. [1 ]
Duffy, E. M. [1 ]
Wallace, J. M. W. [1 ]
Robson, P. J. [1 ]
Myers, G. J. [2 ]
Davidson, P. W. [2 ]
Clarkson, T. W. [2 ]
Shamlaye, C. F.
Strain, J. J. [1 ]
机构：
[1] Univ Ulster, Dept Biomed Sci, NICHE, Coleraine BT52 1SA, Londonderry, North Ireland
[2] Univ Rochester, Sch Med & Dent, Rochester, NY 14642 USA
来源：
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 2008年 / 78卷 / 06期
关键词：
D O I：
10.1016/j.plefa.2008.04.005
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a population of pregnant women in the Republic of Seychelles. Serum docosahexaenoic acid (DHA) decreased significantly between 28-week gestation and delivery (n = 196). DHA status did not correlate significantly with length of gestation and was not associated with self-reported fish intake, which was high at 527 g/week. In breast milk, the ratio of DHA to arachidonic acid (AA) was consistent with those observed in other high fish-eating populations. Overall the data suggest that high exposure to LCPUFAs from habitual fish consumption does not prevent the documented decrease in LCPUFA status in pregnancy that occurs as a result of foetal accretion in the third trimester of pregnancy. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码：343 / 350
页数：8
相关论文
共 29 条
  • [1] Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study) (vol 78, pg 343, 2008)
    Bonham, M. P.
    Duffy, E. M.
    Wallace, J. M. W.
    Robson, P. J.
    Myers, G. J.
    Davidson, P. W.
    Clarkson, T. W.
    Shamlaye, C. F.
    Strain, J. J.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2011, 85 (06): : 407 - 407
  • [2] Fish consumption and polyunsaturated fatty acid status of pregnant women in the Seychelles Child Development and Nutrition Study Cohort 2
    Yeates, A. J.
    Mulhern, M. S.
    McSorley, E. M.
    Wallace, J. M. W.
    Watson, G. E.
    Myers, G. J.
    van Wijngaarden, E.
    Shamlaye, C.
    Henderson, J.
    Thurston, S. W.
    Davidson, P. W.
    Strain, J. J.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2013, 72 (OCE2) : E107 - E107
  • [3] Iron status of pregnant women and their neonates participating in the Seychelles Child Development Nutrition Study
    Duffy, E. M.
    Bonham, M. P.
    Wallace, J. M. W.
    Robson, P. J.
    Myers, G. J.
    Davidson, P. W.
    Clarkson, T. W.
    Shamlaye, C. F.
    Strain, J. J.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2007, 66 : 72A - 72A
  • [4] Maternal fish consumption and child neurodevelopment in Nutrition 1 Cohort: Seychelles Child Development Study
    Conway, Marie C.
    Yeates, Alison J.
    Love, Tanzy M.
    Weller, Daniel
    McSorley, Emeir M.
    Mulhern, Maria S.
    Wesolowska, Maria
    Watson, Gene E.
    Myers, Gary J.
    Shamlaye, Conrad F.
    Henderson, Juliette
    Davidson, Philip W.
    van Wijngaarden, Edwin
    Strain, J. J.
    BRITISH JOURNAL OF NUTRITION, 2023, 130 (08) : 1366 - 1372
  • [5] Fish consumption, mercury exposure, and their associations with scholastic achievement in the Seychelles Child Development Study
    Davidson, Philip W.
    Leste, Andre
    Benstrong, Egbert
    Burns, Christine M.
    Valentin, Justin
    Sloane-Reeves, Jean
    Huang, Li-Shan
    Miller, Wesley A.
    Gunzler, Douglas
    van Wijngaarden, Edwin
    Watson, Gene E.
    Zareba, Grazyna
    Shamlaye, Conrad F.
    Myers, Gary J.
    NEUROTOXICOLOGY, 2010, 31 (05) : 439 - 447
  • [6] Vitamin D status in pregnancy: Data from the Seychelles Child Development Nutrition Study
    Laird, E.
    Ward, M.
    McNulty, H.
    Wallace, J. M. W.
    McSorley, E. M.
    Mulhern, M. S.
    McAfee, A. M.
    Myers, G. J.
    Davidson, P. W.
    Thurston, S. W.
    Shamlaye, C. F.
    Watson, G. E.
    van Wijngaarden, E.
    Strain, J. J.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2012, 71 (OCE2) : E51 - E51
  • [7] Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study
    Myers, GJ
    Davidson, PW
    Cox, C
    Shamlaye, CF
    Palumbo, D
    Cernichiari, E
    Sloane-Reeves, J
    Wilding, GE
    Kost, J
    Huang, LS
    Clarkson, TW
    LANCET, 2003, 361 (9370): : 1686 - 1692
  • [8] Dietary selenium and mercury intakes from fish consumption during pregnancy: Seychelles Child Development Study Nutrition Cohort 2
    Wesolowska, Maria
    Yeates, Alison J.
    Mcsorley, Emeir M.
    Watson, Gene E.
    Wijngaarden, Edwin van
    Bodin, Nathalie
    Govinden, Rodney
    Jean-Baptiste, Juddy
    Desnousse, Stephanie
    Shamlaye, Conrad F.
    Myers, Gary J.
    Strain, J. J.
    Mulhern, Maria S.
    NEUROTOXICOLOGY, 2024, 101 : 1 - 5
  • [9] Choline status and neurodevelopmental outcomes at 5 years of age in the Seychelles Child Development Nutrition Study
    Strain, J. J.
    McSorley, Emeir M.
    van Wijngaarden, Edwin
    Kobrosly, Roni W.
    Bonham, Maxine P.
    Mulhern, Maria S.
    McAfee, Alison J.
    Davidson, Philip W.
    Shamlaye, Conrad F.
    Henderson, Juliette
    Watson, Gene E.
    Thurston, Sally W.
    Wallace, Julie M. W.
    Ueland, Per M.
    Myers, Gary J.
    BRITISH JOURNAL OF NUTRITION, 2013, 110 (02) : 330 - 336
  • [10] Is fish consumption during pregnancy safe: 30 years of evidence from the Seychelles Child Development Study
    Davidson, P.
    JOURNAL OF INTELLECTUAL DISABILITY RESEARCH, 2016, 60 (7-8) : 654 - 654
123