GHG REDUCTION POTENTIAL IN THE SEAFOOD INDUSTRY: A case study of seafood processing industry in Thailand

被引：0
|
作者：
Baloch, Awais A. [1 ]
Annachhatre, Ajit P. [1 ]
机构：
[1] Asian Inst Technol, Environm Engn & Management, Klongluang, Pathumthani, Thailand
来源：
BIOTECHNIQUES FOR AIR POLLUTION CONTROL | 2010年
关键词：
STARCH WASTE-WATER; PARTIAL NITRIFICATION; SLUDGE;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：175 / 179
页数：5
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