Progress and New Features, 2008-2009

被引：0

|

作者：

Ross, A. Catharine ^{[1
]}

机构：

[1] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA

来源：

JOURNAL OF NUTRITION | 2009年 / 139卷 / 04期

关键词：

D O I：

10.3945/jn.108.103473

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：635 / 635

页数：1

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