Antimicrobial activity of the indigenously microbial fermented Fuzhuan brick-tea

被引：16
|
作者：
Mo, Haizhen [1 ]
Zhang, Hao [1 ]
Li, Yingqiu [2 ]
Zhu, Yang [3 ]
机构：
[1] Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China
[2] Shandong Inst Light Ind, Coll Food & Bioengn, Jinan 250353, Peoples R China
[3] Wageningen Univ, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
来源：
JOURNAL OF BIOTECHNOLOGY | 2008年 / 136卷
关键词：
D O I：
10.1016/j.jbiotec.2008.07.1719
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
VIII1P009
引用
收藏
页码：S722 / S722
页数：1
相关论文
共 50 条
  • [1] Analysis of characteristic aroma of fungal fermented Fuzhuan brick-tea by gas chromatography/mass spectrophotometry
    Xu, Xiangqun
    Mo, Haizhen
    Yan, Mingchao
    Zhu, Yang
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (08) : 1502 - 1504
  • [2] Fungal community associated with fermentation and storage of Fuzhuan brick-tea
    Xu, Aiqing
    Wang, Yuanliang
    Wen, Jieyu
    Liu, Ping
    Liu, Ziyin
    Li, Zongjun
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 146 (01) : 14 - 22
  • [3] Effect of Fuzhuan brick-tea addition on the quality and antioxidant activity of skimmed set-type yoghurt
    Liu, Dong
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2018, 71 : 22 - 33
  • [4] New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea-Fuzhuan Brick Tea
    Ling, Tie-Jun
    Wan, Xiao-Chun
    Ling, Wei-Wei
    Zhang, Zheng-Zhu
    Xia, Tao
    Li, Da-Xiang
    Hou, Ru-Yan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (08) : 4945 - 4945
  • [5] A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea
    Tian, Yong-Zhen
    Liu, Xiao
    Liu, Wen
    Wang, Wei-Yun
    Long, Yan-Hua
    Zhang, Liang
    Xu, Yan
    Bao, Guan-Hu
    Wan, Xiao-Chun
    Ling, Tie-Jun
    NATURAL PRODUCT RESEARCH, 2016, 30 (23) : 2637 - 2641
  • [6] Electron beam irradiation on Fuzhuan brick-tea: Effects on sensory quality and chemical compositions
    Zhang, Haiwei
    Zhang, Yajuan
    Chambers, Edgar
    Dai, Qianying
    RADIATION PHYSICS AND CHEMISTRY, 2020, 170 (170)
  • [7] Analysis of the major chemical compositions in Fuzhuan brick-tea and its effect on activities of pancreatic enzymes in vitro
    Wu, Y. Y.
    Ding, L.
    Xia, H. L.
    Tu, Y. Y.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (40): : 6748 - 6754
  • [8] Characteristics and chemical compositions of Pingwu Fuzhuan brick-tea, a distinctive post-fermentation tea in Sichuan province of China
    Li, Mao-Yun
    Xiao, Yue
    Zhong, Kai
    Bai, Jin-Rong
    Wu, Yan-Ping
    Zhang, Jia-Qi
    Gao, Hong
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 22 (01) : 878 - 889
  • [9] New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea
    Xia, Fei
    Hu, Song
    Zheng, Xue
    Wang, Meng-Wen
    Zhang, Chu-Chu
    Wu, Zi-Ning
    Sun, Yu-Jiao
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (01) : 350 - 359
  • [10] Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea
    Chen, Guijie
    Bai, Yixun
    Zeng, Ziqi
    Peng, Yujia
    Zhou, Wangting
    Shen, Wenbiao
    Zeng, Xiaoxiong
    Liu, Zhonghua
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (04) : 1368 - 1378
12345