Reactive Extraction of Malic Acid using Trioctylamine in 1-Decanol: Equilibrium Studies by Response Surface Methodology Using Box Behnken Optimization Technique
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Inyang, Victoria
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Univ KwaZulu Natal, Discipline Chem Engn, Howard Coll Campus, Durban, South AfricaUniv KwaZulu Natal, Discipline Chem Engn, Howard Coll Campus, Durban, South Africa
Inyang, Victoria
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Lokhat, David
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[1] Univ KwaZulu Natal, Discipline Chem Engn, Howard Coll Campus, Durban, South Africa
Reactive extraction is a significant technique employed for the removal of organic acids such as carboxylic acid which are usually present in low concentrations in aqueous solutions. This technique was explored by applying Response Surface Methodology (RSM) in process parameter optimization for malic acid recovery from aqueous streams using Trioctylamine as extractant and 1-decanol as organic diluent. Malic acid, a C-4 dicarboxylic acid has a wide variety of applications in the polymer, food, chemical and pharmaceutical industries. The optimization of the response function: extraction efficiency was systematically carried out using three process parameters for reactive extraction: temperature, initial malic acid concentration and extractant (Trioctylamine) composition. Response Surface Methodology in combination with Box-Behnken design involving seventeen experimental runs was employed for malic acid reactive extraction in this study. A statistical second-order polynomial predicted an extraction efficiency of 97.53%. The optimum conditions of the process variables were found to be: temperature: 304.73 K, acid concentration: 0.25 kmol/m(3), Trioctylamine composition: 23.54% (v/v). Under these optimum conditions, the experimental response of extraction efficiency of 93.25% was obtained. The experimental results obtained was in close conformity with the predicted values by numerical optimization using Response Surface Methodology. These findings can pave the way for the reactive separation process design for recovery of carboxylic acids from dilute aqueous waste streams as well as a fermentation broth.
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Vaal Univ Technol, Dept Chem & Met Engn, Clean Technol & Appl Mat Res Grp, Private Bag X021, Vanderbijlpark, South AfricaVaal Univ Technol, Dept Chem & Met Engn, Clean Technol & Appl Mat Res Grp, Private Bag X021, Vanderbijlpark, South Africa
Banza, Musamba
Rutto, Hilary
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Vaal Univ Technol, Dept Chem & Met Engn, Clean Technol & Appl Mat Res Grp, Private Bag X021, Vanderbijlpark, South AfricaVaal Univ Technol, Dept Chem & Met Engn, Clean Technol & Appl Mat Res Grp, Private Bag X021, Vanderbijlpark, South Africa
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Indian Inst Technol, Ctr Rural Dev & Technol, New Delhi 110016, India
Univ Saskatchewan, Dept Food & Bioprod Sci, Coll Agr & Bioresources, Saskatoon, SK S7N 5A9, CanadaIndian Inst Technol, Ctr Rural Dev & Technol, New Delhi 110016, India
Pradhan, Subhalaxmi
Madankar, C. S.
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Indian Inst Technol, Ctr Rural Dev & Technol, New Delhi 110016, India
Univ Saskatchewan, Catalysis & Chem React Engn Labs, Dept Chem Engn, Saskatoon, SK S7N 5A9, CanadaIndian Inst Technol, Ctr Rural Dev & Technol, New Delhi 110016, India
Madankar, C. S.
Mohanty, Pravakar
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Indian Inst Technol, Dept Chem Engn, New Delhi 110016, India
Univ Saskatchewan, Catalysis & Chem React Engn Labs, Dept Chem Engn, Saskatoon, SK S7N 5A9, CanadaIndian Inst Technol, Ctr Rural Dev & Technol, New Delhi 110016, India
Mohanty, Pravakar
Naik, S. N.
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Indian Inst Technol, Ctr Rural Dev & Technol, New Delhi 110016, IndiaIndian Inst Technol, Ctr Rural Dev & Technol, New Delhi 110016, India