Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island

被引：96
|
作者：
Vera, RR [1 ]
Chane-Ming, J [1 ]
机构：
[1] Univ Reunion, Fac Sci, Lab Agrochim, F-97715 St Denis 9, Reunion, France
来源：
FOOD CHEMISTRY | 1999年 / 66卷 / 02期
关键词：
D O I：
10.1016/S0308-8146(98)00018-1
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Capillary gas chromatography, mass and FTIR spectrometry were used to analyse the composition of the water-distilled essential oil of marjoram (Origanum majorana L.) grown in Reunion Island located in Indian Ocean (21 degrees S 55 degrees E). Among 45 compounds recorded by gas chromatography, GC-MS and GC-FTIR 43 components were identified. The essential oil was found to be rich in terpinen-4-ol (38.4%), cis-sabinene hydrate (15.0%), p-cymene (7.0%) and gamma-terpinene (6.9%). (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：143 / 145
页数：3
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