EGG MARKET IN POLAND AT THE BEGINNING OF THE XXI CENTURY

被引：0

作者：

Kapusta, Franciszek ^{[1
]}

Parvi, Rafal ^{[2
]}

机构：

[1] Univ Environm & Life Sci, St Norwida 25, PL-50375 Wroclaw, Poland

[2] WSB Univ Wroclaw, Fac Econ Opole, St Fabryczna 29-31, PL-53609 Wroclaw, Poland

来源：

ECONOMIC AND SOCIAL DEVELOPMENT: 13TH INTERNATIONAL SCIENTIFIC CONFERENCE ON ECONOMIC AND SOCIAL DEVELOPMENT | 2016年

关键词：

Egg market; fair value of shares; company; market value of shares;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

This paper examines share price of the companies listed on the WIG-SPOZYW and their fair value between 2006-2016. Data from Q1 2006 to Q1 2016 was collected from the Stooq.pl (Polish portal of shares). Two hypotheses are tested: (1) value of the shares based on the market price; (2) value of the shares as the fair value of shares. The production of eggs takes place within the poultry segment - the egg production, which is an important component of the Polish food industry. It is systematically developing and modernising. The systematic increase in the production and export of eggs and egg products as well as the improvement of the technical and economic self-sufficiency of Poland in this field of management constitute a result of these actions. Like any other business, it needs to be modernised in order to meet the requirements of its consumers and win in a competitive market. Since it is the activity which is not directly related to the land, it should be a factor that activates and involves labour resources in the areas of large labour surpluses in agriculture.

引用

页码：231 / 241

页数：11

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