Evidence for behavioural thermoregulation by the world's largest fish

被引:86
|
作者
Thums, Michele [1 ,2 ,3 ]
Meekan, Mark [3 ]
Stevens, John [4 ]
Wilson, Steven [5 ]
Polovina, Jeff [6 ]
机构
[1] Univ Western Australia M470, Sch Environm Syst Engn, Crawley, WA 6009, Australia
[2] Univ Western Australia M470, UWA Oceans Inst, Crawley, WA 6009, Australia
[3] Australian Inst Marine Sci, UWA Oceans Inst M096, Crawley, WA 6009, Australia
[4] CSIRO Marine & Atmospher Res, Hobart, Tas 7001, Australia
[5] Stanford Univ, Hopkins Marine Stn, Pacific Grove, CA 93950 USA
[6] NOAA, Pacific Islands Fisheries Sci Ctr, Natl Marine Fisheries Serv, Honolulu, HI 96822 USA
关键词
whale shark; thermal recovery; Rhincodon typus; vertical migration; diving behaviour; DIVING BEHAVIOR; RHINCODON-TYPUS; WHALE SHARKS; FORAGING BEHAVIOR; MOVEMENTS; STRATEGIES; DEPTH;
D O I
10.1098/rsif.2012.0477
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Many fishes make frequent ascents to surface waters and often show prolonged surface swimming following descents to deep water. This affinity for the surface is thought to be related to the recovery of body heat lost at depth. We tested this hypothesis using data from time-depth recorders deployed on four whale sharks (Rhincodon typus). We summarized vertical movements into bouts of dives and classified these into three main types, using cluster analysis. In addition to day and night 'bounce' dives where sharks rapidly descended and ascended, we found a third type: single deep (mean: 340 m), long (mean: 169 min) dives, occurring in daytime with extremely long post-dive surface durations (mean: 146 min). Only sharks that were not constrained by shallow bathymetry performed these dives. We found a negative relationship between the mean surface duration of dives in the bout and the mean minimum temperature of dives in the bout that is consistent with the hypothesis that thermoregulation was a major factor driving use of the surface. The relationship broke down when sharks were diving in mean minimum temperatures around 25 degrees C, suggesting that warmer waters did not incur a large metabolic cost for diving and that other factors may also influence surface use.
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页数:5
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