Relationships between fiber contents and in vitro dry matter digestibility of alfalfa and grass silages.

被引：0

作者：

Plett, C. ^{[1
]}

Scott, A. ^{[1
]}

Ominski, K. H. ^{[1
]}

McLean, N. ^{[2
]}

Lafreniere, C. ^{[3
]}

Bittman, S. ^{[4
]}

Plaizier, J. C. ^{[1
]}

机构：

[1] Univ Manitoba, Winnipeg, MB, Canada

[2] Dalhousie Univ, Truro, NS, Canada

[3] Univ Quebec Abitibi Temiscamingue, Rouyn Noranda, PQ, Canada

[4] Agr & Agri Food Canada, Agassiz, BC, Canada

来源：

JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷

关键词：

fiber; in vitro dry matter digestibility; silages;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

372

引用

页码：145 / 146

页数：2

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