A high fat diet attenuates fermentation effects of resistant starches and fructans

被引：0
|
作者：
Goldsmith, Felicia [1 ]
Martin, Roy J. [1 ,2 ]
Raggio, Anne M. [1 ]
McCutcheon, Kathleen L. [1 ]
Vidrine, Kirk [1 ]
Goita, MFamara [1 ]
Zhou, Jun [3 ]
Keenan, Michael J. [1 ]
机构：
[1] LSU AgCtr, Baton Rouge, LA USA
[2] Pennington Biomed Res Ctr, Baton Rouge, LA USA
[3] Vet Affairs Med Ctr, Washington, DC 20422 USA
来源：
FASEB JOURNAL | 2010年 / 24卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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