共 50 条
- [21] Designing enhanced labeling information to increase consumer willingness to pay for genetically modified foods BRITISH FOOD JOURNAL, 2021, 123 (01): : 405 - 418
- [22] The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling npj Science of Food, 3
- [24] Novel foods or genetically modified foods and allergenicity ERNAHRUNGS-UMSCHAU, 2009, 56 (03): : 160 - 164
- [25] Ethics and genetically modified foods GENETICALLY MODIFIED FOOD AND THE CONSUMER, 2001, 13 : 181 - 200
- [27] The paradoxes of genetically modified foods BMJ-BRITISH MEDICAL JOURNAL, 1999, 318 (7183): : 547 - 548
- [29] Genetically modified foods unsafe GENETIC ENGINEERING & BIOTECHNOLOGY NEWS, 2007, 27 (19): : 6 - +
- [30] The paradoxes of genetically modified foods BRITISH MEDICAL JOURNAL, 1999, 318 (7199): : 1694 - 1694