Biosynthesis of Gold Nanoparticles Using Strobilanthes crispa Aqueous Leaves Extract and Evaluation of Its Antibacterial Activity

被引:3
|
作者
Samsulkahar, Nur Fatini [1 ]
Hadi, Atieya Abdul [2 ]
Shamsuddin, Mustaffa [1 ]
Malek, Nik Ahmad Nizam Nik [3 ]
机构
[1] Univ Teknol Malaysia UTM, Fac Sci, Dept Chem, Skudai 81310, Malaysia
[2] Univ Teknol Malaysia UTM, Fac Sci, Dept Biosci, Utm Johor 81310, Malaysia
[3] Univ Teknol Malaysia UTM, Ctr Sustainable Nanomat CSNano, Ibnu Sina Inst Sci & Ind Res ISI ISIR, Utm Johor 81310, Malaysia
来源
关键词
gold nanoparticles; Strobilanthes crispa; antibacterial activity; in silico;
D O I
10.33263/BRIAC131.063
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The role of plant phytochemicals has drawn undeniable attention for synthesizing stable and eco-friendly nanoparticles. Therefore, this work explores using locally grown Strobilanthes crispa aqueous leaves extract for the biosynthesis of gold nanoparticles (AuNPs) using HAuCl4 as the metal precursor. The AuNPs were characterized using Ultraviolet-visible (UV-Vis) spectroscopy, Fourier transforms infrared (FTIR) spectroscopy, High-resolution Transmission electron microscopy (HRTEM), and X-ray diffraction (XRD). The UV-Vis spectrum exhibits two absorption peaks due to surface plasmon resonance of gold at 530 nm and 708 nm within 2 hours. The HRTEM micrographs proved that AuNPs were predominantly spherical with mixtures of anisotropic nanoshapes. The FTIR spectra evident the presence of phytochemical compounds, which acted as the capping agent. The face-centered cubic (fcc) structure was confirmed using the XRD pattern with an average crystallite size of 9.3 nm. The antibacterial assay exhibited a positive inhibitory effect on Gram-negative bacteria (Escherichia coli ATCC 11229) compared to Gram-positive bacteria (Staphylococcus aureus ATCC 6538). Further in silico analysis between AuNPs and E. coli bacterial proteins using STITCH 5.0 revealed a high binding affinity of > 0.7 to DNA and membrane-related proteins. This result unravels the antibacterial properties of S. crispa AuNPs, leading to potent bacterial death.
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页数:16
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