Effects of Natural Habitat and Season on Cursorial Spider Assemblages in Mediterranean Vineyards

Simple Summary Spiders are potential natural enemies of insect pests in many crops, and their species composition in the crop may be influenced by nearby natural habitats. Here, we examined the effects of the habitat type (different sampling positions within the vineyard and in the nearby natural habitat) on spider assemblages in vineyards. Spider species richness, assemblage composition, and diversity were evaluated by means of pitfall traps in early and late summer, in three commercial vineyards and their adjacent natural habitats in a Mediterranean landscape in northern Israel. We collected 688 spiders, belonging to 25 families and 61 species and morphospecies. Spider richness differed in the two seasons; more species were documented in early summer (47) than in late summer (33). The natural habitat had the highest species richness, with 34 species, while three vineyard positions were inhabited by only 27-31 species each. The natural habitat assemblage differed from the vineyard assemblages, with 15 species that were found only in the natural habitat, yet 11 species were shared by both the natural habitat and all vineyard positions. Both season (early vs. late in the cropping season) and the habitat (vineyard vs. natural) affected the spider assemblage composition. The study documents the large diversity of spiders in a Mediterranean vineyard agroecosystem. The information that we provide here is critical in assessing the potential for conservation biocontrol, where natural habitats may be a source of natural enemies for nearby vineyards.Abstract Natural habitats adjacent to vineyards are presumed to have a positive effect on the diversity of natural enemies within the vineyards. However, these habitats differ in vegetation structure and seasonal phenology and in turn could affect the species composition of natural enemies. Here, we compared the species richness and diversity and the composition of spider assemblages in several locations within three commercial vineyards and the nearby natural habitats in a Mediterranean landscape in northern Israel. We sampled spiders by means of pitfall traps in early and in late summer. Both the time in the season and the habitat (natural versus vineyard) affected spider species richness and diversity. More species were found in early summer (47) than in late summer (33), and more occurred in the natural habitat (34 species) than in the vineyards (27-31 species). Fifteen species were found exclusively in the natural habitat, and only 11 species were shared by the vineyards and natural habitat, four of which were the most abundant and geographically widely distributed species in the samples. In late summer, spider diversity in the natural habitat was higher than within the vineyards: the spider assemblages in the vineyards became dominated by a few species late in the crop season, while those of the natural habitat remained stable. Overall, the natural habitat differed in assemblage composition from all within-vineyard locations, while the three locations within the vineyard did not differ significantly in assemblage composition. Season (early vs. late summer), however, significantly affected the spider assemblage composition. This study documents the large diversity of spiders in a local Mediterranean vineyard agroecosystem. Over 60% of the known spider families in the region occurred in our samples, highlighting the importance of this agroecosystem for spider diversity and the potential for conservation biocontrol, where natural habitats may be a source of natural enemies for nearby vineyards.