Comment on Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018. Nutrients 2023, 15, 2475

被引:0
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作者
Stanley, Katherine Consavage [1 ]
Kraak, Vivica I. [1 ]
机构
[1] Virginia Polytech Inst & State Univ Virginia Tech, Dept Human Nutr Foods & Exercise, Blacksburg, VA 24061 USA
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D O I
10.3390/nu15183935
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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