Studying the actions of sage and thymoquinone combination on metabolic syndrome induced by high-fat diet in rats

被引:0
|
作者
Alanazi, S. M. [1 ]
Alsaqer, R. A. [1 ]
Alsaeed, F. I. [1 ]
Almakhaytah, R. M. [1 ]
Buwashl, N. T. [1 ]
Mohamed, M. E. [1 ]
Younis, N. S. [1 ]
机构
[1] King Faisal Univ, Coll Clin Pharm, Dept Pharmaceut Sci, Al Hasa, Saudi Arabia
关键词
Thymoquinone; Sage; High fat diet; Blood pres-sure; SALVIA-OFFICINALIS L; OXIDATIVE STRESS; INSULIN-RESISTANCE; INDUCED OBESITY; BLOOD-PRESSURE; ESSENTIAL OILS; LIPID PROFILE; COMMON SAGE; ANTIOXIDANT; SUPPLEMENTATION;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
OBJECTIVE: High-fat diet is one of the most imperative risk factors for cardio-vascular disorders. Thymoquinone (TQ) is one of the active pharmacological components of Nigella sativa (black cumin). Salvia officinalis L. (sage) has been demonstrated to have diverse pharmacological actions. The main objective of this study was to determine the effects of sage and TQ combination on hyperglycemia, oxida-tive stress, blood pressure, and lipid profile in rats fed with a high-fat diet (HFD).MATERIALS AND METHODS: Wistar male rats were divided into five groups; normal di-et (ND) and HFD, in which rats were fed with a normal diet or HFD for 10 weeks, respectively. In HFD + sage group, animals were administered sage essential oil (0.052 ml/kg) orally along with HFD. In HFD + TQ group, rats were administered TQ (50 mg/kg) orally with HFD. In HF + sage + TQ group, animals received sage + TQ along with HFD. Blood glucose (BGL) and Fast serum in-sulin (FSI) levels, oral glucose tolerance test, blood pressure, liver function tests, plasma, and hepatic oxidative stress markers, antioxidant enzymes, and glutathione content, and lipid pro-file were measured.RESULTS: Sage and TQ combination de-creased the final body weight, weight gain, BGL, FSI, and Homeostasis Model Assessment -Insu-lin Resistance (HOMA-IR). The combination also lowered systolic and diastolic arterial pressures and liver function enzymes. The combination de-terred lipid peroxidation, advanced protein oxi-dation product, and nitric oxide amplification, as well as restoring the superoxide dismutase, cata-lase activities, and glutathione content in plasma and hepatic tissue. Sage and TQ combination re-duced the plasma total cholesterol (TC), triglycer-ide (TG), and low-density lipoprotein (LDL) levels and amplified high-density lipoprotein (HDL).CONCLUSIONS: The results of the current study verified that sage essential oil, together with TQ exhibited hypoglycemic, hypolipidem-ic, and antioxidant actions and thus could be a valuable addition to diabetes management.
引用
收藏
页码:2404 / 2418
页数:15
相关论文
共 50 条
  • [41] IMPACT OF LINGONBERRY SUPPLEMENTATION ON HIGH-FAT DIET-INDUCED METABOLIC SYNDROME AND HYPERLIPIDEMIA
    Hewage, Susara Madduma
    Sid, Victoria
    Prashar, Suvira
    Shang, Yue
    Karmin, O.
    Siow, Yaw L.
    ATHEROSCLEROSIS SUPPLEMENTS, 2018, 32 : 65 - 65
  • [42] Hypoxia-Induced Intrauterine Growth Restriction Increases the Susceptibility of Rats to High-Fat Diet-Induced Metabolic Syndrome
    Rueda-Clausen, Christian F.
    Dolinsky, Vernon W.
    Morton, Jude S.
    Proctor, Spencer D.
    Dyck, Jason R. B.
    Davidge, Sandra T.
    DIABETES, 2011, 60 (02) : 507 - 516
  • [43] The effects of palm tocotrienol on metabolic syndrome and bone loss in male rats induced by high-carbohydrate high-fat diet
    Wong, Sok Kuan
    Chin, Kok-Yong
    Suhaimi, Farihah H. J.
    Ahmad, Faints
    Ima-Nirwana, Soelaiman
    JOURNAL OF FUNCTIONAL FOODS, 2018, 44 : 246 - 254
  • [44] A high-sugar high-fat diet induced metabolic syndrome shows some symptoms of Alzheimer’s disease in rats
    L. Niu
    D. W. Han
    R. L. Xu
    B. Han
    X. Zhou
    H. W. Wu
    S. H. Li
    C. X. Qu
    M. Liu
    The journal of nutrition, health & aging, 2016, 20 : 509 - 513
  • [45] Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
    Poudyal, Hemant
    Kumar, Senthil A.
    Iyer, Aarjit
    Waanders, Jennifer
    Ward, Leigh C.
    Brown, Lindsay
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2013, 24 (07): : 1381 - 1392
  • [46] Protective effects of L-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
    Hao, Lei
    Lu, Xiaoling
    Sun, Min
    Li, Kai
    Shen, Lingmin
    Wu, Tao
    FOOD & NUTRITION RESEARCH, 2015, 59
  • [47] Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats
    Zhang, Jianan
    Wang, Ou
    Guo, Yingjian
    Wang, Tuo
    Wang, Siyi
    Li, Guopeng
    Ji, Baoping
    Deng, Qianchun
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (04) : 762 - 772
  • [48] A high-sugar high-fat diet induced metabolic syndrome shows some symptoms of Alzheimer's disease in rats
    Niu, L.
    Han, D. W.
    Xu, R. L.
    Han, B.
    Zhou, X.
    Wu, H. W.
    Li, S. H.
    Qu, C. X.
    Liu, M.
    JOURNAL OF NUTRITION HEALTH & AGING, 2016, 20 (05): : 509 - 513
  • [49] The Effects of a Modified High-carbohydrate High-fat Diet on Metabolic Syndrome Parameters in Male Rats
    Wong, Sok Kuan
    Chin, Kok-Yong
    Suhaimi, Farihah Hj
    Ahmad, Fairus
    Ima-Nirwana, Soelaiman
    EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES, 2018, 126 (04) : 205 - 212
  • [50] High-fat diet-induced kidney alterations in rats with metabolic syndrome: endothelial dysfunction and decreased antioxidant defense
    Silvares, Raquel Rangel
    Goulart da Silva Pereira, Evelyn Nunes
    Ilaquita Flores, Edgar Eduardo
    Rodrigues, Karine Lino
    Silva, Adriana Ribeiro
    Goncalves-de-Albuquerque, Cassiano Felipe
    Daliry, Anissa
    DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY, 2019, 12 : 1773 - 1781