A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

被引:28
|
作者
Munoz-Gimena, Pedro Francisco [1 ]
Oliver-Cuenca, Victor [1 ]
Peponi, Laura [1 ]
Lopez, Daniel [1 ]
机构
[1] Inst Ciencia & Tecnol Polimeros ICTP CSIC, C Juan de la Cierva 3, Madrid 28006, Spain
关键词
starch; nanocomposite; biopolymers; biobased; nanoparticles; active packaging; reinforcement; additives; WAXY MAIZE STARCH; CASSAVA STARCH; BACTERIAL CELLULOSE; BARRIER PROPERTIES; MECHANICAL-PROPERTIES; ESSENTIAL OILS; THERMOPLASTIC STARCH; MICROFIBRILLATED CELLULOSE; PHYSICOCHEMICAL PROPERTIES; ANTIMICROBIAL ACTIVITY;
D O I
10.3390/polym15132972
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechanical properties is essential. This review aims to discuss the various types of nanofillers and additives that have been used in plasticized starch films including nanoclays (montmorillonite, halloysite, kaolinite, etc.), poly-saccharide nanofillers (cellulose, starch, chitin, and chitosan nanomaterials), metal oxides (titanium dioxide, zinc oxide, zirconium oxide, etc.), and essential oils (carvacrol, eugenol, cinnamic acid). These reinforcements are frequently used to enhance several physical characteristics including mechanical properties, thermal stability, moisture resistance, oxygen barrier capabilities, and biodegradation rate, providing antimicrobial and antioxidant properties. This paper will provide an overview of the development of starch-based nanocomposite films and coatings applied in food packaging systems through the application of reinforcements and additives.
引用
收藏
页数:45
相关论文
共 50 条
  • [41] Starch-based composite foam for chicken meat packaging
    Valeria Velasco
    Erwin Sepúlveda
    Pamela Williams
    Saddys Rodríguez-Llamazares
    Cristian Gutiérrez
    Natalia Valderrama
    Journal of Food Science and Technology, 2022, 59 : 4594 - 4602
  • [42] Sustainable starch-based barrier coatings for packaging applications
    Chi, Kai
    Wang, Hui
    Catchmark, Jeffrey M.
    FOOD HYDROCOLLOIDS, 2020, 103
  • [43] Extraction and surface modification of cellulose fibers and its reinforcement in starch-based film for packaging composites
    Halimatun Saadiah Hafid
    Farah Nadia Omar
    Ezyana Kamal Bahrin
    Minato Wakisaka
    Bioresources and Bioprocessing, 10
  • [44] Controlling plasticizer migration based on crystal structure and micromorphology in propionylated starch-based food packaging nanocomposites
    Liu, Yujia
    Zhang, Shuyan
    Chen, Siqian
    Zhu, Jie
    Li, Lin
    CARBOHYDRATE POLYMERS, 2021, 273
  • [45] A Review on Present Status and Future Challenges of Starch Based Polymer Films and Their Composites in Food Packaging Applications
    Prabhu, T. Niranjana
    Prashantha, K.
    POLYMER COMPOSITES, 2018, 39 (07) : 2499 - 2522
  • [46] Development of starch-based peelable coating for edible packaging
    Phinainitisatra, Thitarat
    Harnkarnsujarit, Nathdanai
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (01): : 321 - 329
  • [47] Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films
    Matheus, Julia Rabelo Vaz
    Dalsasso, Raul Remor
    Rebelatto, Evertan Antonio
    Andrade, Katia Suzana
    de Andrade, Lidiane Maria
    de Andrade, Cristiano Jose
    Monteiro, Alcilene Rodrigues
    Fai, Ana Elizabeth Cavalcante
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2023, 22 (02) : 1148 - 1183
  • [48] Starch-based biodegradable materials suitable for thermoforming packaging
    Avrous, Luc
    Fringant, Christophe
    Moro, Laurence
    Starch/Staerke, 2001, 53 (08): : 368 - 371
  • [49] Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements
    Garavito, Johanna
    Pena-Venegas, Clara P.
    Castellanos, Diego A.
    FOODS, 2024, 13 (24)
  • [50] Thermoplastic starch-based films loaded with biochar-ZnO particles for active food packaging
    Alves, Zelia
    Brites, Paulo
    Ferreira, Nuno M.
    Figueiredo, Goncalo
    Otero-Irurueta, Gonzalo
    Goncalves, Idalina
    Mendo, Sonia
    Ferreira, Paula
    Nunes, Claudia
    JOURNAL OF FOOD ENGINEERING, 2024, 361