A Set of Yellow Mustard (Sinapis alba L.) Germplasm with Polycotyledony

被引：1
|
作者：
Fu, Yong-Bi [1 ]
机构：
[1] Agr & Agrifood Canada, Saskatoon Res & Dev Ctr, Plant Gene Resources Canada, 107 Sci Pl, Saskatoon, SK S7N 0X2, Canada
来源：
PLANTS-BASEL | 2023年 / 12卷 / 23期
关键词：
polycotyledonous germplasm; inheritance of polycotyledony; tricot; tetracot; tricot breeding; yellow mustard; ATYPICAL SEEDLINGS; GENETIC DIVERSITY; REGISTRATION;
D O I：
10.3390/plants12233919
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
A world collection of 132 yellow mustard (Sinapis alba L.) accessions was characterized in a greenhouse to identify germplasm with polycotyledony and to assess the genetic segregation of tricot and tetracot seedlings in selfed S1 and S2 generations. The effort identified a set of 46 yellow mustard accessions with frequent occurrences of polycotyledony. The revealed genetic segregations seemed to suggest the development of tricot and tetracot seedlings in yellow mustard was largely controlled by a combination of genes at multiple diallelic loci. The identified tricot germplasm can be used to facilitate the genetic and/or genomic analysis of polycotyledonous germplasm for a better understanding of genetic and developmental mechanisms conditioning polycotyledony and the development of yellow mustard lines for explorable tricot breeding.
引用
收藏
页数：8
相关论文
共 50 条
  • [21] Intergeneric hybridization between Sinapis alba (yellow mustard) and Brassica napus (canola) for germplasm production and utilization.
    不详
    CANADIAN JOURNAL OF PLANT SCIENCE, 2005, 85 (01) : 175 - 175
  • [22] PHYTOCHROME-MEDIATED SYNTHESIS OF CAROTENOIDS IN MUSTARD SEEDLINGS (SINAPIS ALBA L.)
    SCHNARRENBERGER, C
    MOHR, H
    NATURWISSENSCHAFTEN, 1967, 54 (24) : 648 - +
  • [23] Development of white mustard (Sinapis alba L.) essential oil, a food preservative
    Ekanayake, Athula
    Zoutendam, Paul H.
    Strife, Robert J.
    Fu, Xiong
    Jayatilake, Gamini S.
    FOOD CHEMISTRY, 2012, 133 (03) : 767 - 774
  • [24] HEAT SENSITIVITY OF DIFFERENT MUSTARD (SINAPIS ALBA L.) GENOTYPE MYROSINASE ENZYME
    Veto-Kiszter, A.
    Schuster-Gajzago, I.
    Czukor, B.
    ACTA ALIMENTARIA, 2009, 38 (01) : 17 - 26
  • [25] Phytotoxic Effect and Bioaccumulation of Chromium in White Mustard (Sinapis alba L.) Seedlings
    Popoviciu, Dan Razvan
    Pirjol, Ticuta Negreanu
    Miclaus, Lucian Stefan
    REVISTA DE CHIMIE, 2017, 68 (01): : 40 - 42
  • [26] The complete chloroplast genome sequence of yellow mustard (Sinapis alba L.) and its phylogenetic relationship to other Brassicaceae species
    Du, Xuye
    Zeng, Tuo
    Feng, Qun
    Hu, Lijuan
    Luo, Xi
    Weng, Qingbei
    He, Jiefang
    Zhu, Bin
    GENE, 2020, 731
  • [27] Application of response surface methodology for the optimization of biodiesel production from yellow mustard (Sinapis alba L.) seed oil
    Yesilyurt, Murat Kadir
    Arslan, Mevluet
    Eryilmaz, Tanzer
    INTERNATIONAL JOURNAL OF GREEN ENERGY, 2019, 16 (01) : 60 - 71
  • [28] Resistance of canola-quality cultivars of yellow mustard, Sinapis alba L., to the cabbage seedpod weevil, Ceutorhynchus obstrictus (Marsham)
    McCaffrey, JR
    Harmon, BL
    Brown, J
    Davis, JB
    CANADIAN JOURNAL OF PLANT SCIENCE, 2004, 84 (01) : 397 - 399
  • [29] Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis alba L.)
    Javidfar, Farzad
    Cheng, Bifang
    BMC PLANT BIOLOGY, 2013, 13
  • [30] Application of Spectral and Separation Methods to Assess the Quality of White Mustard (Sinapis alba L.)
    Endlova, Lenka
    Rychla, Andrea
    Vrbovsky, Viktor
    CHEMICKE LISTY, 2024, 118 (01): : 28 - 34
12345