The maintenance of the intestinal barrier is crucial for the overall balance of the gut and the organism. Dysfunction of the intestinal barrier is closely associated with intestinal diseases. In recent years, due to the increased presence of nanoparticles (NPs) in the human diet, there has been a growing concern regarding the safety and potential impact of these NPs on gastrointestinal health. The interactions between food-derived NPs and the intestinal barrier are numerous. This review provides an introduction to the structure and function of the intestinal barrier along with a comprehensive summary of the interactions between food NPs and the intestinal barrier. Additionally, we highlight the potential connection between the food NPs-induced dysfunction of the intestinal barrier and inflammatory bowel disease. Finally, we discuss the enhancement of food NPs on the repair of the intestinal barrier damage and the nutrients absorption. This review holds significant importance in furthering our understanding of the regulatory mechanisms of food-derived NPs on the intestinal barrier.
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Kanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, Japan
Hasanuddin Univ, Fac Pharm, Makassar, IndonesiaKanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, Japan
Agustina, Rina
Masuo, Yusuke
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Kanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, JapanKanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, Japan
Masuo, Yusuke
Kido, Yasuto
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Shionogi & Co Ltd, Lab Drug Discovery & Dev, Toyonaka, Osaka, JapanKanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, Japan
Kido, Yasuto
Shinoda, Kyosuke
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Kanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, JapanKanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, Japan
Shinoda, Kyosuke
Ishimoto, Takahiro
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Kanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, JapanKanazawa Univ, Inst Med Pharmaceut & Hlth Sci, Fac Pharm, Kanazawa, Ishikawa, Japan
机构:
National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Li H.
Wang Z.
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National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Wang Z.
Zheng Q.
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National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Zheng Q.
Cao W.
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机构:
National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Collaborative Innovation Center for Key Technologies of Marine Food Deep Processing, Dalian Polytechnic University, DalianNational Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Cao W.
Chen Z.
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National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Collaborative Innovation Center for Key Technologies of Marine Food Deep Processing, Dalian Polytechnic University, DalianNational Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Chen Z.
Lin H.
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National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Collaborative Innovation Center for Key Technologies of Marine Food Deep Processing, Dalian Polytechnic University, DalianNational Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Lin H.
Gao J.
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National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Collaborative Innovation Center for Key Technologies of Marine Food Deep Processing, Dalian Polytechnic University, DalianNational Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Gao J.
Zheng H.
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机构:
National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
Collaborative Innovation Center for Key Technologies of Marine Food Deep Processing, Dalian Polytechnic University, DalianNational Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
机构:
Shanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Shanghai Jiao Tong Univ, Renji Hosp, Shanghai Canc Inst, Sch Med,State Key Lab Syst Med Canc, Shanghai 200032, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Yang, Bin
Zhang, Miao
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机构:
Shanghai Univ Tradit Chinese Med, Sch Pharm, Shanghai 201203, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Zhang, Miao
Yue, Lixia
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Shanghai Univ Tradit Chinese Med, Sch Pharm, Shanghai 201203, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Yue, Lixia
Zhang, Ning
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Shanghai Univ Tradit Chinese Med, Expt Ctr Sci & Technol, Shanghai 201203, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Zhang, Ning
Wei, Hai
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Shanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Wei, Hai
Zhang, Hongyu
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Shanghai Jiao Tong Univ, Renji Hosp, Shanghai Canc Inst, Sch Med,State Key Lab Syst Med Canc, Shanghai 200032, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Zhang, Hongyu
Wang, Bing
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机构:
Shanghai Jiao Tong Univ, Renji Hosp, Shanghai Canc Inst, Sch Med,State Key Lab Syst Med Canc, Shanghai 200032, Peoples R China
Shanghai Univ Tradit Chinese Med, Sch Pharm, Shanghai 201203, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
Wang, Bing
Liu, Peifeng
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机构:
Shanghai Jiao Tong Univ, Renji Hosp, Shanghai Canc Inst, Sch Med,State Key Lab Syst Med Canc, Shanghai 200032, Peoples R ChinaShanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
机构:
Morinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, JapanMorinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, Japan
Sakurai, T.
Yamada, A.
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机构:
Morinaga Milk Ind Co Ltd, Funct Food Ingredients Dept, Food Ingredients & Technol Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, JapanMorinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, Japan
Yamada, A.
Hashikura, N.
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Morinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, JapanMorinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, Japan
Hashikura, N.
Odamaki, T.
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Morinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, JapanMorinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, Japan
Odamaki, T.
Xiao, J-Z
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Morinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, JapanMorinaga Milk Ind Co Ltd, Frontier Res Dept, Next Generat Sci Inst, 1-83,5 Chome, Zama, Kanagawa 2528583, Japan