Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal Barrier

被引:4
|
作者
Jiang, Bing [1 ]
Zhao, Yiguo [1 ]
Cao, Yiping [1 ]
Sun, Cuixia [1 ]
Lu, Wei [1 ]
Fang, Yapeng [1 ]
机构
[1] Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Engn, Shanghai 200240, Peoples R China
基金
中国国家自然科学基金;
关键词
food-derived nanoparticles; intestinalbarrier; interactions; intestinal disease; TITANIUM-DIOXIDE NANOPARTICLES; ZINC-OXIDE NANOPARTICLES; ANTIBACTERIAL ACTIVITY; ZNO NANOPARTICLES; IMMUNOGLOBULIN-A; DELIVERY-SYSTEMS; BIOLOGICAL FATE; GUT MICROBIOTA; ORAL DELIVERY; HEALTH;
D O I
10.1021/acs.jafc.3c08145
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The maintenance of the intestinal barrier is crucial for the overall balance of the gut and the organism. Dysfunction of the intestinal barrier is closely associated with intestinal diseases. In recent years, due to the increased presence of nanoparticles (NPs) in the human diet, there has been a growing concern regarding the safety and potential impact of these NPs on gastrointestinal health. The interactions between food-derived NPs and the intestinal barrier are numerous. This review provides an introduction to the structure and function of the intestinal barrier along with a comprehensive summary of the interactions between food NPs and the intestinal barrier. Additionally, we highlight the potential connection between the food NPs-induced dysfunction of the intestinal barrier and inflammatory bowel disease. Finally, we discuss the enhancement of food NPs on the repair of the intestinal barrier damage and the nutrients absorption. This review holds significant importance in furthering our understanding of the regulatory mechanisms of food-derived NPs on the intestinal barrier.
引用
收藏
页码:3291 / 3301
页数:11
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