From Food to Environments: Advances in Ancient Human Dental Calculus Research

被引：0

作者：

Radini, Anita ^{[1
]}

Cristiani, Emanuela ^{[2
]}

机构：

[1] Univ Coll Dublin, UCD Sch Archaeol, Newman Bldg, Dublin, Ireland

[2] Sapienza Univ Rome, Dept Odontostomatol & Maxillofacial Sci, DANTE Diet & ANcient TEchnol Lab, Via Caserta 6, I-00161 Rome, Italy

来源：

关键词：

D O I：

10.1016/j.quaint.2023.02.018

中图分类号：

P9 [自然地理学];

学科分类号：

0705 ; 070501 ;

摘要：

引用

页码：1 / 2

页数：2

共 50 条

[41] Dental calculus in the industrial age: Human dental calculus in the Post-Medieval period, a case study from industrial Manchester
MacKenzie, Lisa
Speller, Camilla F.
Holst, Malin
Keefe, Katie
Radini, Anita
QUATERNARY INTERNATIONAL, 2023, 653 : 114 - 126
[42] Build-A-Calculus: Experimental dietary research on in vitro dental calculus
Bartholdy, Bjorn Peare
Reidsma, Femke H.
Henry, Amanda G.
AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, 2020, 171 : 19 - 19
[43] ADVANCES IN FOOD RESEARCH
不详
CURRENT SCIENCE, 1965, 34 (03): : 97 - +
[44] ADVANCES IN FOOD RESEARCH
VANREEN, R
QUARTERLY REVIEW OF BIOLOGY, 1965, 40 (01): : 107 - &
[45] ADVANCES IN FOOD RESEARCH
LANG, K
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1966, 6 (04): : 277 - &
[46] ADVANCES IN FOOD RESEARCH
ROBINSON, HE
FOOD TECHNOLOGY, 1965, 19 (07) : 1122 - &
[47] ADVANCES IN FOOD RESEARCH
不详
CURRENT SCIENCE, 1965, 34 (13): : 416 - &
[48] ADVANCES IN FOOD RESEARCH
DAHL, O
SVENSK KEMISK TIDSKRIFT, 1965, 77 (03): : 153 - &
[49] ADVANCES IN FOOD RESEARCH
不详
CHIMIE ANALYTIQUE, 1965, 47 (09): : 492 - &
[50] ADVANCES IN FOOD RESEARCH
BAUMGART.E
CHIMIA, 1964, 18 (12) : 414 - &