Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study

被引:0
|
作者
Brown, Kimberley J. [1 ]
Beck, Kathryn L. [1 ]
von Hurst, Pamela [1 ]
Heath, Anne-Louise [2 ]
Taylor, Rachael [3 ]
Haszard, Jillian [4 ]
Daniels, Lisa [3 ]
Te Morenga, Lisa [5 ]
McArthur, Jenny [2 ]
Paul, Rebecca [1 ]
Jones, Emily [1 ]
Katiforis, Ioanna [2 ]
Rowan, Madeleine [2 ]
Casale, Maria [1 ]
McLean, Neve [2 ]
Cox, Alice [3 ]
Fleming, Elizabeth [2 ]
Bruckner, Bailey [2 ]
Jupiterwala, Rosario [1 ]
Wei, Andrea [1 ]
Conlon, Cathryn [1 ]
机构
[1] Massey Univ, Sch Sport Exercise & Nutr, Auckland 0632, New Zealand
[2] Univ Otago, Dept Human Nutr, Dunedin 9016, New Zealand
[3] Univ Otago, Dept Med, Dunedin 9016, New Zealand
[4] Univ Otago, Biostat Ctr, Dunedin 9016, New Zealand
[5] Massey Univ, Res Ctr Hauora & Hlth, Wellington 6140, New Zealand
关键词
infant; feeding guidelines; adherence; breastfeeding; complementary feeding; food group; salt; sugar; beverages; CONSUMPTION PATTERNS; DIETARY PATTERNS; TODDLERS; MOTHERS;
D O I
10.3390/nu15214650
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Infant feeding guidelines provide evidence-based recommendations to support optimal infant health, growth, and development, and exploring adherence to guidelines is a useful way of assessing diet quality. The aim of this study was to determine adherence to the recently updated Ministry of Health "Healthy Eating Guidelines for New Zealand Babies and Toddlers (0-2 years old)". Data were obtained from First Foods New Zealand, a multicentre observational study of 625 infants aged 7.0-10.0 months. Caregivers completed two 24-h diet recalls and a demographic and feeding questionnaire. Nearly all caregivers (97.9%) initiated breastfeeding, 37.8% exclusively breastfed to around six months of age, and 66.2% were currently breastfeeding (mean age 8.4 months). Most caregivers met recommendations for solid food introduction, including appropriate age (75.4%), iron-rich foods (88.3%), pureed textures (80.3%), and spoon-feeding (74.1%). Infants consumed vegetables (63.2%) and fruit (53.9%) more frequently than grain foods (49.5%), milk and milk products (38.6%), and meat and protein-rich foods (31.8%). Most caregivers avoided inappropriate beverages (93.9%) and adding salt (76.5%) and sugar (90.6%). Our findings indicated that while most infants met the recommendations for the introduction of appropriate solid foods, the prevalence of exclusive breastfeeding could be improved, indicating that New Zealand families may need more support.
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页数:21
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