New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions

被引:4
|
作者
Wu, Huan [1 ,2 ,3 ]
Chen, Bihua [1 ,2 ,3 ]
Wu, Yuhong [1 ,2 ,3 ]
Gao, Jinyan [1 ,2 ,3 ]
Li, Xin [1 ,2 ,3 ]
Tong, Ping [1 ,3 ]
Wu, Yong [1 ,3 ,4 ]
Meng, Xuanyi [1 ,3 ,4 ]
Chen, Hongbing [1 ,3 ,4 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China
[2] Nanchang Univ, Coll Food Sci & Technol, Nanchang 330031, Peoples R China
[3] Nanchang Univ, Jiangxi Prov Key Lab Food Allergy, Nanchang 330047, Peoples R China
[4] Nanchang Univ, Sino German Joint Res Inst, Nanchang 330047, Peoples R China
基金
中国国家自然科学基金;
关键词
food allergy; food matrix; matrix components; component interactions; immune response; ARA H 1; MAILLARD REACTION; EGG-WHITE; ALLERGENIC PROPERTIES; ALPHA-LACTALBUMIN; ORAL TOLERANCE; MAST-CELLS; N-GLYCANS; PROTEINS; POLYPHENOLS;
D O I
10.1021/acs.jafc.3c03192
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Food allergy is a multifactorial interplay process influenced not only by the structure and function of the allergen itself but also by other components of the food matrix. For food, before it is thoroughly digested and absorbed, numerous factors make the food matrix constantly change. This will also lead to changes in the chemistry, biochemical composition, and structure of the various components in the matrix, resulting in multifaceted effects on food allergies. In this review, we reveal the relationship between the food matrix and food allergies and outline the immune role of the components in the food matrix, while highlighting the ways and pathways in which the components in the food matrix interact and their impact on food allergies. The in-depth study of the food matrix will essentially explore the mechanism of food allergies and bring about new ideas and breakthroughs for the prevention and treatment of food allergies.
引用
收藏
页码:13181 / 13196
页数:16
相关论文
共 50 条
  • [21] Is a new era beginning for food allergies?
    Klimek, Ludger
    Jakob, Thilo
    Hoetzenecker, Wolfram
    ALLERGO JOURNAL, 2025, 34 (01) : 3 - 3
  • [22] Student and Parent Perspectives on Severe Food Allergies at College
    Ersig, Anne L.
    Williams, Janet K.
    JOURNAL OF PEDIATRIC HEALTH CARE, 2018, 32 (05) : 445 - 454
  • [23] How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review
    Liu, Qiaozhen
    Lin, Songyi
    Sun, Na
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 127 : 280 - 290
  • [24] New guidance on food allergies to help food firms help themselves
    Guidoni, George
    Canadian Packaging, 2023, 76 (01):
  • [25] Food Allergies: New Evidence for Peanut Introduction
    Morin, Karen H.
    MCN-THE AMERICAN JOURNAL OF MATERNAL-CHILD NURSING, 2016, 41 (03) : 188 - 188
  • [26] New pharmaceutical approaches for the treatment of food allergies
    Brotons-Canto, Ana
    Martin-Arbella, Nekane
    Gamazo, Carlos
    Irache, Juan M.
    EXPERT OPINION ON DRUG DELIVERY, 2018, 15 (07) : 675 - 686
  • [27] Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies
    Di Costanzo, Margherita
    Carucci, Laura
    Canani, Roberto Berni
    Biasucci, Giacomo
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (15) : 1 - 17
  • [28] Hydrocolloid-food component interactions
    Gao, Zhiming
    Fang, Yapeng
    Cao, Yiping
    Liao, Hua
    Nishinari, Katsuyoshi
    Phillips, Glyn O.
    FOOD HYDROCOLLOIDS, 2017, 68 : 149 - 156
  • [29] APPROACH TO THE DESIGN OF MODEL SYSTEMS FOR FOOD ADDITIVE FOOD COMPONENT INTERACTIONS
    WEDZICHA, BL
    GODDARD, SJ
    ZEB, A
    FOOD CHEMISTRY, 1993, 47 (02) : 129 - 132
  • [30] Are alternative proteins increasing food allergies? Trends, drivers and future perspectives
    Kopko, C.
    Garthoff, J.A.
    Zhou, K.
    Meunier, L.
    O'Sullivan, A.J.
    Fattori, V.
    Trends in Food Science and Technology, 2022, 129 : 126 - 133