ANALYSIS OF THE HUMAN GUT MICROBIOME AND NUTRITION PATTERNS IN RHEUMATOID ARTHRITIS

被引：0
|
作者：
Schirmer, J. [1 ,2 ]
Schlicht, K. [2 ,3 ]
Knappe, C. [3 ]
Tuerk, K. [3 ,4 ]
Schulte, D. [2 ,3 ,4 ]
Hartmann, K. [3 ,4 ]
Settgast, U. [3 ,4 ]
Franke, A. [2 ,4 ,5 ]
Schreiber, S. [2 ,5 ]
Hoyer, B. [1 ,2 ]
Laudes, M. [2 ,3 ,4 ]
机构：
[1] Univ Med Ctr Schleswig Holstein, Internal Med, Rheumatol, Kiel, Germany
[2] Precis Med Chron Inflammat, Cluster Excellence, Kiel, Germany
[3] Univ Med Ctr Schleswig Holstein, Inst Diabet & Clin Metab Res, Kiel, Germany
[4] Univ Med Ctr Schleswig Holstein, Internal Med, Kiel, Germany
[5] Univ Kiel, Inst Clin Mol Biol, Kiel, Germany
来源：
ANNALS OF THE RHEUMATIC DISEASES | 2023年 / 82卷
关键词：
Rheumatoid arthritis; Diet and nutrition; Gastrointestinal tract;
D O I：
10.1136/annrheumdis-2023-eular.1998
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
AB0060
引用
收藏
页码：1209 / 1209
页数：1
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