Green Processing Technology of Meat and Meat Products

被引：0
|
作者：
Zhou, Changyu [1 ]
Cao, Jinxuan [2 ]
机构：
[1] Ningbo Univ, Coll Food Sci & Pharmaceut Sci, Ningbo 315211, Peoples R China
[2] Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 102401, Peoples R China
来源：
FOODS | 2023年 / 12卷 / 12期
关键词：
D O I：
10.3390/foods12122356
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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