Green Processing Technology of Meat and Meat Products

被引：0

|

作者：

Zhou, Changyu ^{[1
]}

Cao, Jinxuan ^{[2
]}

机构：

[1] Ningbo Univ, Coll Food Sci & Pharmaceut Sci, Ningbo 315211, Peoples R China

[2] Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 102401, Peoples R China

来源：

FOODS | 2023年 / 12卷 / 12期

关键词：

D O I：

10.3390/foods12122356

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页数：3

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