An algorithm to assess calcium bioavailability from foods

被引：0
|
作者：
Weaver, Connie Marie [1 ]
Wastney, Meryl [2 ]
Lividini, Keith [3 ,4 ]
机构：
[1] San Diego State Univ, San Diego, CA USA
[2] Metab Modeling Serv, W Lafayette, IN USA
[3] IFPRI, Syst Transformat Grp, Res Delivery & Impact Div, Washington, DC USA
[4] Tufts Univ, Friedman Sch Nutr Sci & Policy, Medford, MA USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
calcium; bioavailability; algorithm; food;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T2)-25
引用
收藏
页码：510 / 510
页数：1
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