In the present era, nanoparticles have attracted the scientific community all across the globe. It is because of their outstanding physical, chemical and biological properties such as optical, magnetic, photocatalytic and sensing. Over the years, different physical and chemicals methods have been used for nanomaterials synthesis. Unfor-tunately, these routes are quite expensive, involve the use of toxic chemicals, possibility of production of haz-ardous secondary by-product, and ultimately lead to an environmental footmark. Therefore, it is the need of the hour to innovate a simple, cost-effective and eco-friendly alternative. Now a days, synthesis of nanomaterials using plant extracts as precursor is gaining huge attention due to its facile, eco-friendly and non-toxic nature. Several molecular entities including flavonoids, terpenoids, alcohols, carbohydrates, sugars, polyphenols present in plant extracts act as stabilizing and reducing agents for the synthesis. Green synthesis has proved to be a potential alternative to traditional routes for nanomaterials synthesis.
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Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, ChinaDepartment of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, China
Sun, Daohua
Liu, Zhaoyan
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Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, ChinaDepartment of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, China
Liu, Zhaoyan
Xiao, Zhengli
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Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, ChinaDepartment of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, China
Xiao, Zhengli
Zheng, Yanmei
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Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, ChinaDepartment of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, China
Zheng, Yanmei
Huang, Jiale
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Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, ChinaDepartment of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, China
Huang, Jiale
Li, Qingbiao
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Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, China
College of Chemistry & Life Science, Quanzhou Normal University, Quanzhou,Fujian,362000, ChinaDepartment of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen,Fujian,361005, China