Examining the Effects of Gaseous Ozone Application on the Postharvest Quality of Different Fruits and Vegetables

被引：0
|
作者：
Giannopoulos, Orestis [1 ]
Corn, Ramsey [1 ]
McAvoy, Camille Esmel [1 ]
Ames, Zilfina Rubio [1 ]
Chavez, Dario J. [1 ]
Deltsidis, Angelos [1 ]
机构：
[1] Univ Georgia, Athens, GA 30602 USA
来源：
HORTSCIENCE | 2023年 / 58卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S76 / S76
页数：1
相关论文
共 50 条
  • [41] Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits
    Kahramanoglu, Ibrahim
    SCIENTIA HORTICULTURAE, 2019, 256
  • [42] Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends
    Vettraino, Anna Maria
    Vinciguerra, Vittorio
    Pacini, Giulia
    Forniti, Roberto
    Goffi, Valentina
    Botondi, Rinaldo
    FOOD AND BIOPROCESS TECHNOLOGY, 2020, 13 (01) : 187 - 193
  • [43] Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends
    Anna Maria Vettraino
    Vittorio Vinciguerra
    Giulia Pacini
    Roberto Forniti
    Valentina Goffi
    Rinaldo Botondi
    Food and Bioprocess Technology, 2020, 13 : 187 - 193
  • [44] Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
    Han, Qiang
    Gao, Haiyan
    Chen, Hangjun
    Fang, Xiangjun
    Wu, Weijie
    FOOD CHEMISTRY, 2017, 221 : 1947 - 1953
  • [45] Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
    Malahlela, Harold K.
    Belay, Zinash A.
    Mphahlele, Rebogile R.
    Sigge, Gunnar O.
    Caleb, Oluwafemi J.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, 23 (02)
  • [46] Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables
    Jiang, Haitao
    Zhang, Wanli
    Xu, Yan
    Zhang, Yiqin
    Pu, Yijing
    Cao, Jiankang
    Jiang, Weibo
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 116 : 1105 - 1119
  • [47] Recent Advances in the Modeling and Predicting Quality Parameters of Fruits and Vegetables during Postharvest Storage: A Review
    Salehi, Fakhreddin
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2020, 20 (03) : 506 - 520
  • [48] Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables
    Biondi, F.
    Balducci, F.
    Mazzoni, L.
    Di Vittori, L.
    Capocasa, E.
    Mei, E.
    Vagnoni, M.
    Visciglio, M.
    Mezzetti, B.
    VII INTERNATIONAL SYMPOSIUM ON BRASSICAS, 2018, 1202 : 127 - 134
  • [49] Effects of Controlled Atmosphere Storage on the Postharvest Quality of Carambola Fruits
    Boonyaritthongchai, P.
    Wongs-Aree, C.
    Kanlayanarat, S.
    ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH, EDUCATION AND EXTENSION, 2012, 943 : 209 - 212
  • [50] Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)
    Tabakoglu, Nadide
    Karaca, Hakan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 92 : 276 - 281
12345