Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes

被引：5
|
作者：
Nath, Arijit [1 ]
Vatai, Gyula [1 ]
Banvolgyi, Szilvia [1 ]
机构：
[1] Hungarian Univ Agr & Life Sci, Inst Food Sci & Technol, Dept Food Proc Engn, Menes St 44, HU-1118 Budapest, Hungary
来源：
PROCESSES | 2023年 / 11卷 / 04期
关键词：
D O I：
10.3390/pr11041182
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页数：6
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