The screening and prediction of functional/bioactive compounds in foods: Editorial; how to efficiently discover functional/bioactive compounds in foods?

被引：0
|
作者：
Xie, Jingli [1 ]
机构：
[1] East China Univ Sci & Technol, Dept Food Sci & Technol, State Key Lab Bioreactor Engn, Shanghai, Peoples R China
来源：
FOOD SCIENCE & NUTRITION | 2023年 / 11卷 / 05期
关键词：
D O I：
10.1002/fsn3.3146
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2254 / 2255
页数：2
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