Nutritional implications of Australians switching from traditional animal-source foods to plant-based 'alternatives': an exploratory study

被引：0
|
作者：
Huang, H. [1 ]
Johnson, B. J. [2 ]
Wycherley, T. P. [3 ]
Lawrence, A. S. [1 ]
机构：
[1] Univ Melbourne, Sch Agr & Food, Parkville, Vic 3052, Australia
[2] Flinders Univ S Australia, Caring Futures Inst, Coll Nursing & Hlth Sci, Adelaide, SA 5042, Australia
[3] Univ South Australia, Alliance Res Exercise Nutr & Act, Adelaide, SA 5001, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE2期
关键词：
D O I：
10.1017/S0029665123001088
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 44 条
  • [31] Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods
    Goni, Leticia
    Simonin, Luca
    Rovayo, Anacristina
    Kury-Guzman, Isabella
    Martin-Calvo, Nerea
    Ruiz-Canela, Miguel
    PUBLIC HEALTH NUTRITION, 2024, 27 (01)
  • [32] Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese
    Jaeger, Sara R.
    Jin, David
    Roigard, Christina M.
    FOODS, 2024, 13 (04)
  • [33] The association between consumption of monounsaturated fats from animal-v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study
    Zhuang, Pan
    Zhang, Yu
    Mao, Lei
    Wang, Liang
    Wu, Fei
    Cheng, Longfei
    Jiao, Jingjing
    BRITISH JOURNAL OF NUTRITION, 2020, 124 (01) : 102 - 111
  • [34] Effect of community-based nutritional education on dietary diversity and consumption of animal-source foods among rural preschool-aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi-experimental study
    Bidira, Kebebe
    Tamiru, Dessalegn
    Belachew, Tefere
    MATERNAL AND CHILD NUTRITION, 2022, 18 (04):
  • [35] Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives
    Horlacher, Nicholas
    Oey, Indrawati
    Agyei, Dominic
    FERMENTATION-BASEL, 2023, 9 (05):
  • [36] Identifying individual factors associated with pleasure of eating healthy foods and plant/animal protein food consumption: findings from an exploratory study
    Lambert-De Francesch, Jessica
    Labrecque, JoAnne
    Lessard, Stephanie
    BRITISH FOOD JOURNAL, 2023, 125 (12): : 4592 - 4609
  • [37] A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight
    Braden, Morgan L.
    Gwin, Jess A.
    Leidy, Heather J.
    CURRENT DEVELOPMENTS IN NUTRITION, 2024, 8 (08):
  • [38] Plant-Based Dairy Alternatives: Consumers' Perceptions, Motivations, and Barriers-Results from a Qualitative Study in Poland, Germany, and France
    Adamczyk, Dominika
    Jaworska, Diana
    Affeltowicz, Daria
    Maison, Dominika
    NUTRIENTS, 2022, 14 (10)
  • [39] Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean ( Vigna angularis ) and mung bean ( Vigna radiata )
    Ong, Dayna Shu Min
    Lee, Hui Wen
    Yeo, Michelle Ting Yun
    Chiang, Jie Hong
    FUTURE FOODS, 2024, 10
  • [40] Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study
    Shin, Yeon Ho
    Im, Jinyoung
    Jung, Seung Eun
    Kim, Haemi
    Shin, Hhye Won
    APPETITE, 2024, 196
12345