Nutritional implications of Australians switching from traditional animal-source foods to plant-based 'alternatives': an exploratory study

被引：0
|
作者：
Huang, H. [1 ]
Johnson, B. J. [2 ]
Wycherley, T. P. [3 ]
Lawrence, A. S. [1 ]
机构：
[1] Univ Melbourne, Sch Agr & Food, Parkville, Vic 3052, Australia
[2] Flinders Univ S Australia, Caring Futures Inst, Coll Nursing & Hlth Sci, Adelaide, SA 5042, Australia
[3] Univ South Australia, Alliance Res Exercise Nutr & Act, Adelaide, SA 5001, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE2期
关键词：
D O I：
10.1017/S0029665123001088
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页数：1
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