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Impacts of NO on low-temperature oxidation of n -heptane in a jet-stirred reactor
被引:4
|作者:
Zhai, Yitong
[1
]
Xu, Qiang
[2
]
Feng, Beibei
[2
]
Shao, Can
[1
]
Wang, Zhandong
[2
,3
]
Sarathy, S. Mani
[1
]
机构:
[1] King Abdullah Univ Sci & Technol KAUST, Clean Combust Res Ctr CCRC, Thuwal 239556900, Saudi Arabia
[2] Univ Sci & Technol China, Natl Synchrotron Radiat Lab, Hefei 230029, Anhui, Peoples R China
[3] Univ Sci & Technol China, State Key Lab Fire Sci, Hefei 230026, Anhui, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Low-temperature oxidation;
n-Heptane;
NO addition;
Jet-stirred reactor;
Peroxides;
NITRIC-OXIDE;
MUTUAL OXIDATION;
NITROGEN-DIOXIDE;
GAS;
HYDROCARBONS;
COMBUSTION;
CHEMISTRY;
IGNITION;
KINETICS;
EXHAUST;
D O I:
10.1016/j.combustflame.2023.112824
中图分类号:
O414.1 [热力学];
学科分类号:
摘要:
Low-temperature (low-T) oxidation experiments of n -heptane -with and without NO addition- were experimentally and numerically investigated at stoichiometric conditions in a jet-stirred reactor. Experiments were performed at atmospheric pressure over a temperature range of 50 0-80 0 K. Reactants, intermediates, and products, were measured using synchrotron vacuum ultraviolet photoionization mass spectrometry. A detailed kinetic model was developed to gain insight into the chemical effect of NO on low-T oxidation chemistry of n -heptane. Taking 650 K as the transition temperature, the results revealed that NO addition exhibited an inhibiting effect on fuel reactivity below 650 K and a promoting effect above 650 K. The reactions of ROO + NO = RO + NO 2 and HO 2 + NO = OH + NO 2 at different temperature regions were responsible for the inhibition and promotion effects, respectively. Evidence gathered from both experimental measurements and kinetic model predictions indicated that NO addition had a significant inhibitory effect on the formation of cool flame species during the low-T oxidation process. NO suppressed low-T oxidation via the reaction of ROO + NO = RO + NO 2 , which impeded the subsequent isomerization, O 2 addition, OH-, and HO 2 -elimination reaction, and influenced product distribution of the cool flame species. The experimental observations provided detailed information about these reactive intermediates, which offered new insights into low-T oxidation phenomena and clarified the importance of NO reactions which prevent the formation of cool flame products during low-T oxidation. (c) 2023 The Combustion Institute. Published by Elsevier Inc. All rights reserved.
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页数:11
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