A cross-sectional survey on cannabis: Characterizing motives, opinions, and subjective experiences associated with the use of various oral cannabis products

被引:2
|
作者
Dowd, Ashley N. [1 ,3 ]
Zamarripa, C. Austin [1 ]
Sholler, Dennis J. [1 ]
Strickland, Justin C. [1 ]
Goffi, Elia [1 ]
Borodovsky, Jacob T. [2 ]
Weerts, Elise M. [1 ]
Vandrey, Ryan [1 ]
Spindle, Tory R. [1 ]
机构
[1] Johns Hopkins Univ, Sch Med, Dept Psychiat & Behav Sci, 5510 Nathan Shock Dr, Baltimore, MD 21224 USA
[2] Dartmouth Geisel Sch Med, Ctr Technol & Behav Hlth, 1 Med Ctr Dr, Lebanon, NH 03756 USA
[3] Johns Hopkins Univ, Sch Med, 5510 Nathan Shock Dr, Baltimore, MD 21224 USA
关键词
Cannabis; Cross-sectional survey; Tetrahydrocannabinol; Edible; Cannabidiol (CBD); PHASE-I; BIOAVAILABILITY; ACCURACY; UTILITY; SINGLE;
D O I
10.1016/j.drugalcdep.2023.109826
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Background: Cannabis-infused products available for oral consumption include food and drink items (i.e., edibles) (e.g., baked goods, gummy-, chocolate-, and hard-candies, beverages/drinks) as well as non-food formulations (e. g., oils/tinctures, pills/capsules). This study characterized the motives, opinions, and subjective experiences associated with the use of these seven subtypes of oral cannabis products.Methods: This web-based survey collected cross-sectional, self-report data from a convenience sample of 370 adults regarding various use-motives, self-reported cannabinoid content, subjective experiences, and opinions related to ingesting oral cannabis products with alcohol and/or food. Advice participants had received about modifying oral cannabis product effects, in general, was also collected. Results: Participants reported consuming cannabis baked goods and gummy candies most frequently over the past year (68% and 63%, respectively). Participants were less likely to use oils/tinctures for enjoyment/desire relative to other product types and more likely to use oils/tinctures for therapeutic purposes (e.g., medication -replacement). Self-reported cannabinoid content was highly variable across participants and within product subtype. Participants reported feeling stronger and longer-lasting effects when consuming oral cannabis products on an empty stomach and 43% received advice to "eat a snack or meal" to mitigate effects that are too strong, which contrasts with controlled studies. Finally, 43% of participants reported modifying their experiences with alcohol at least some of time.Conclusions: These findings underscore the need to further evaluate use-motives as well as the interaction be-tween dietary factors, cannabinoid pharmacokinetics, and subjective drug effects and the interactive effects of oral cannabis products and alcohol in a controlled laboratory setting.
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页数:8
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