Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

被引：19

作者：

Garcia, Silvia ^{[1
,2
,3
]}

Pastor, Rosario ^{[2
,4
]}

Monserrat-Mesquida, Margalida ^{[1
,2
,3
]}

Alvarez-Alvarez, Laura ^{[5
,6
]}

Rubin-Garcia, Maria ^{[5
,6
]}

Angel Martinez-Gonzalez, Miguel ^{[1
,7
]}

Salas-Salvado, Jordi ^{[1
,8
,9
]}

Corella, Dolores ^{[1
,10
]}

Fito, Montserrat ^{[1
,11
]}

Martinez, J. Alfredo ^{[1
,12
,13
]}

Tojal-Sierra, Lucas ^{[1
,14
]}

Warnberg, Julia ^{[1
,15
]}

Vioque, Jesus ^{[5
,16
]}

Romaguera, Dora ^{[1
,3
]}

Lopez-Miranda, Jose ^{[1
,17
]}

Estruch, Ramon ^{[1
,18
]}

Tinahones, Francisco J. ^{[1
,19
]}

Manuel Santos-Lozano, Jose ^{[1
,20
]}

Serra-Majem, Lluis ^{[1
,21
,22
]}

Cano-Ibanez, Naomi ^{[5
,23
]}

Pinto, Xavier ^{[1
,24
]}

Delgado-Rodriguez, Miguel ^{[14
,25
]}

Matia-Martin, Pilar ^{[26
]}

Vidal, Josep ^{[27
,28
]}

Vazquez, Clotilde ^{[29
]}

Daimiel, Lidia ^{[1
,30
,31
]}

Ros, Emili ^{[1
,32
]}

Buil-Cosiales, Pilar ^{[1
,7
]}

Angeles Martinez-Rodriguez, Maria ^{[1
,8
,9
]}

Coltell, Oscar ^{[1
,10
,33
]}

Castaner, Olga ^{[1
,11
]}

Garcia-Rios, Antonio ^{[1
,17
]}

Barcelo, Concepcion ^{[34
]}

Gomez-Gracia, Enrique ^{[1
,35
,36
]}

Angeles Zulet, Maria ^{[1
,13
]}

Konieczna, Jadwiga ^{[1
,3
]}

Casas, Rosa ^{[1
,18
]}

Masso-Guijarro, Paloma ^{[23
,37
,38
]}

Goicolea-Guemez, Leire ^{[1
,14
]}

Rosa Bernal-Lopez, Maria ^{[1
,19
]}

Bes-Rastrollo, Maira ^{[1
,7
]}

Shyam, Sangeetha ^{[1
,8
,9
]}

Gonzalez, Jose I. ^{[1
,10
]}

Dolores Zomeno, Maria ^{[1
,11
,39
]}

Pena-Orihuela, Patricia J. ^{[1
,17
]}

Gonzalez-Palacios, Sandra ^{[5
,16
]}

Toledo, Estefania ^{[1
,7
]}

Khoury, Nadine ^{[1
,8
,9
]}

Alejandra Perez, Karla ^{[1
,11
]}

Martin-Sanchez, Vicente ^{[5
,6
]}

机构：

[1] Inst Salud Carlos III ISCIII, CIBER Fisiopatol Obes & Nutr CIBEROBN, Madrid 28029, Spain

[2] Univ Balear Isl IUNICS, Res Grp Commun Nutr & Oxidat Stress, Palma De Mallorca 07122, Spain

[3] Hlth Res Inst Balear Isl IdISBa, Palma De Mallorca 07120, Spain

[4] Catholic Univ Avila, Fac Hlth Sci, Avila 05005, Spain

[5] Inst Salud Carlos III, CIBER Epidemiol & Salud Publ CIBERESP, Madrid 28029, Spain

[6] Univ Leon, Inst Biomed IBIOMED, Res Grp Interact Gene Environm & Hlth GIIGAS, Leon 24071, Spain

[7] Univ Navarra, Dept Prevent Med & Publ Hlth, IDISNA, Pamplona, Spain

[8] Unitat Nutricio, Univ Rovira & Virgili, Dept Bioquim & Biotecnol, Reus 43201, Spain

[9] Inst Invest Sanitaria Pere Virgili IISPV, Reus 43201, Spain

[10] Univ Valencia, Dept Prevent Med, Valencia 46100, Spain

[11] Inst Hosp Mar Invest Med Municipal Invest Med IMIM, Unit Cardiovasc Risk & Nutr, Barcelona 08003, Spain

[12] CSIC, CEI UAM, Precis Nutr & Cardiometab Hlth Program, IMDEA Food, Madrid 28049, Spain

[13] Univ Navarra, Ctr Nutr Res, Dept Nutr Food Sci & Physiol, Pamplona 31008, Spain

[14] Univ Basque Country UPV EHU, Araba Univ Hosp, Bioaraba Hlth Res Inst, Osakidetza Basque Hlth Serv,Cardiovasc Resp & Meta, Vitoria 48013, Spain

[15] Univ Malaga, Inst Biomed Res Malaga IBIMA, Dept Nursing, Malaga 29071, Spain

[16] Univ Miguel Hernandez ISABIAL UMH, Inst Invest Sanitaria & Biomed Alicante, Alicante 03550, Spain

[17] Univ Cordoba, Reina Sofia Univ Hosp, Maimonides Biomed Res Inst Cordoba IMIBIC, Dept Internal Med, Cordoba 14004, Spain

[18] Univ Barcelona, Hosp Clin, Inst Invest Biomed August Pi Sunyer IDIBAPS, Dept Internal Med, Barcelona 09036, Spain

[19] Univ Malaga, Virgen Victoria Hosp, Dept Endocrinol, Inst Invest Biomed Malaga IBIMA, Malaga 29010, Spain

[20] Dept Family Med, Res Unit, Dist Sanitario Atenc Primaria Sevilla, Seville 41013, Spain

[21] Univ Las Palmas Gran Canaria, Res Inst Biomed & Hlth Sci IUIBS, Las Palmas Gran Canaria 35016, Spain

[22] Ctr Hosp Univ Insular Materno Infantil CHUIMI, Canarian Hlth Serv, Las Palmas Gran Canaria 35016, Spain

[23] Univ Granada, Dept Prevent Med & Publ Hlth, Granada 18016, Spain

[24] Hosp Univ Bellvitge, Hosp Llobrega, IDIBELL, Internal Med,Lipids & Vasc Risk Unit, Barcelona 08907, Spain

[25] Univ Jaen, Fac Med, Div Prevent Med, Jaen 23071, Spain

[26] Inst Invest Sanitaria Hosp Clin San Carlos IdISSC, Dept Endocrinol & Nutr, Madrid 28040, Spain

[27] Inst Salud Carlos III ISCIII, CIBER Diabet & Enfermedades Metab CIBERDEM, Madrid 28029, Spain

[28] Univ Barcelona, Hosp Clin, Inst Invest Biomed August Pi Sunyer IDIBAPS, Dept Endocrinol, Barcelona 08036, Spain

[29] Univ Autonoma, Hosp Fdn Jimenez Diaz, Dept Endocrinol & Nutr, Inst Invest Biomed IISFJD, Madrid 28040, Spain

[30] CSIC, CEI UAM, Precis Nutr & Obes Program, IMDEA Food,Nutr Control Epigenome Grp, Madrid 28049, Spain

[31] CEU Univ, Univ San Pablo, Fac Farm, Dept Ciencias Farmaceut & Salud,Urbanizac Montepri, Boadilla Del Monte 28660, Spain

[32] Hosp Clin Barcelona, Inst Invest Biomed August Pi Sunyer IDIBAPS, Dept Endocrinol & Nutr, Lipid Clin, Barcelona 08036, Spain

[33] Univ Jaume 1, Dept Comp Languages & Syst, Castellon de La Plana 12071, Spain

[34] Ctr Salud Cabo Huertas, Alicante 03540, Spain

[35] Univ Malaga, Sch Med, Dept Publ Hlth & Psychiat, Malaga 29010, Spain

[36] Biomed Res Inst Malaga IBIMA, Malaga 29010, Spain

[37] Universitary Hosp Virgen Nieves, Prevent Med Unit, Granada 18014, Spain

[38] Inst Invest Biosanit Granada IBSGRANADA, Granada 18012, Spain

[39] Blanquerna Ramon Llull Univ, Barcelona 08022, Spain

[40] Univ Balear Isl IUNICS, IDISBA, Res Grp Commun Nutr & Oxidat Stress, Guillem Colom Bldg, E-07122 Palma De Mallorca, Spain

[41] CIBEROBN, Guillem Colom Bldg, E-07122 Palma De Mallorca, Spain

来源：

SCIENCE OF THE TOTAL ENVIRONMENT | 2023年 / 891卷

基金：

欧洲研究理事会;

关键词：

Ultra-processed foods; Greenhouse gas emissions; Energy use; Land use; Water use; Health; Diet; PHYSICAL-ACTIVITY QUESTIONNAIRE; FREQUENCY QUESTIONNAIRE; MEDITERRANEAN DIET; LIKELY IMPACT; HUMAN HEALTH; VALIDATION; POPULATION; ADHERENCE; VALIDITY; MEAT;

D O I：

10.1016/j.scitotenv.2023.164417

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment sustainability. Objectives: Assessment of the impact of 2-year changes in UPF consumption on greenhouse gas emissions and water, energy and land use. Design: A 2-year longitudinal study after a dietary intervention including 5879 participants from a Southern European population between the ages of 55-75 years with metabolic syndrome. Methods: Food intake was assessed using a validated 143-item food frequency questionnaire, which allowed classifying foods according to the NOVA system. In addition, sociodemographic data, Mediterranean diet adherence, and physical activity were obtained from validated questionnaires. Greenhouse gas emissions, water, energy and land use were cal-culated by means of the Agribalyse & REG; 3.0.1 database of environmental impact indicators for food items. Changes in UPF consumption during a 2-year period were analyzed. Statistical analyses were conducted using computed General Lin-ear Models. Results: Participants with major reductions in their UPF consumption reduced their impact by -0.6 kg of CO2eq and -5.3 MJ of energy. Water use was the only factor that increased as the percentage of UPF was reduced. Conclusions: Low consumption of ultra-processed foods may contribute to environmental sustainability. The processing level of the consumed food should be considered not only for nutritional advice on health but also for environmental protection. Trial registration: ISRCTN, ISRCTN89898870. Registered 05 September 2013, http://www.isrctn.com/ ISRCTN89898870.

引用

页数：10

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