Prediction of cholesterol content in gallstones by FTIR spectroscopy coupled with chemometric tools

被引:2
|
作者
Arrout, Asma [1 ]
El Ghallab, Yassine [1 ]
Hirri, Aziz [1 ]
Mouss, Rachid Ait [1 ]
Yamari, Imane [2 ]
Lefriyekh, Mohammed Rachid [3 ]
Elmakssoudi, Abdelhakim [4 ]
Said, Amal Ait Haj [1 ]
机构
[1] Hassan II Univ Casablanca, Fac Med & Pharm, Lab Drugs Sci Biomed Res & Biotechnol, BP 9154, Casablanca 20250, Morocco
[2] Hassan II Univ Casablanca, Fac Sci Ben MSik, Lab Analyt & Mol Chem, Casablanca, Morocco
[3] Hassan II Univ, Fac Med & Pharm, Univ Hosp Ctr Ibn Rochd, Dept Gen Surg, Casablanca, Morocco
[4] Hassan II Univ Casablanca, Fac Sci Ain Chock, Lab Organ Synth Extract & Valorisat, BP 20000, Casablanca, Morocco
关键词
Biliary lithiasis; Chemometric tools; Cholesterol quantification; FTIR Spectroscopy; Gallstones; CRYSTAL-STRUCTURE;
D O I
10.1016/j.microc.2024.109956
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Gallstones are stone -like deposits that most often develop inside the human gallbladder. In this study, the quantification of cholesterol gallstones was monitored using the Fourier transform mid -infrared (FT-MIR) spectroscopy technique and chemometrics tools. To detect the presence of outliers in the spectral data before developing a prediction model, principal component analysis (PCA) was utilized for qualitative analysis. The application of the partial least square (PLS) calibration models for the quantification of cholesterol demonstrated high-performance capabilities, as indicated by high values of correlation coefficients R2 greater than 0.999, and lower values of root mean square error (RMSE) less than 0.493. According to our results, FT-MIR spectroscopy combined with chemometrics approaches can be used successfully as a simple, quick, and non-destructive method for the quantification of cholesterol in biliary lithiasis.
引用
收藏
页数:8
相关论文
共 50 条
  • [21] An evaluation of FTIR spectroscopy for prediction of royal jelly content in hive products
    Cebi, Nur
    Bozkurt, Fatih
    Yilnnaz, Mustafa Tahsin
    Sagdic, Osman
    JOURNAL OF APICULTURAL RESEARCH, 2020, 59 (02) : 146 - 155
  • [22] Combining chemometric tools with infrared (IR) spectroscopy
    Marini, F.
    VI INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE HORTICULTURAL SUPPLY CHAIN MODEL-IT 2019, 2021, 1311 : 75 - 81
  • [23] Prediction of the SARA analysis of Colombian crude oils using ATR-FTIR spectroscopy and chemometric methods
    Melendez, Lesly V.
    Lache, Adriana
    Orrego-Ruiz, Jorge A.
    Pachon, Zarith
    Mejia-Ospino, Enrique
    JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2012, 90-91 : 56 - 60
  • [24] Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium
    Boughattas, Ferdaous
    Le Fur, Bruno
    Karoui, Romdhane
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 91
  • [25] Estimation of age and sex from fingernail clippings by using ATR-FTIR spectroscopy coupled with chemometric interpretation
    Yadav, Arti
    Nimi, Chongtham
    Bhatia, Dimple
    Rani, Nisha
    Singh, Rajinder
    INTERNATIONAL JOURNAL OF LEGAL MEDICINE, 2024, 138 (06) : 2401 - 2410
  • [26] Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs
    Li, Huanhuan
    Nunekpeku, Xorlali
    Zhang, Wei
    Adade, Selorm Yao-Say Solomon
    Ahmad, Waqas
    Sheng, Wei
    Chen, Quansheng
    FOOD CHEMISTRY, 2025, 463
  • [27] RAPID AND SIMPLE METHOD FOR MEASUREMENT OF THE CHOLESTEROL CONTENT OF GALLSTONES
    KAZMIERCZAK, SC
    COLE, J
    SINAR, DR
    JOURNAL OF CLINICAL LABORATORY ANALYSIS, 1993, 7 (03) : 139 - 140
  • [28] The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
    Shannon, Maeve
    Lafeuille, Jean-Louis
    Fregiere-Salmomon, Aline
    Lefevre, Stephane
    Galvin-King, Pamela
    Haughey, Simon A.
    Burns, Duncan Thorburn
    Shen, Xueqi
    Kapil, Arun
    McGrath, Terence F.
    Elliott, Christopher T.
    FOOD CONTROL, 2022, 139
  • [29] Pigment and cholesterol gallstones differ in their biometal content.
    Murray, KP
    Kaufman, HS
    Shin, JH
    Laraia, P
    Frasca, P
    Lipsett, PA
    Lillemoe, KD
    Pitt, HA
    GASTROENTEROLOGY, 1998, 114 (04) : A533 - A533
  • [30] Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program
    Leite, Daniel Carvalho
    Pimentel Correa, Aretha Arcenio
    Cunha Junior, Luis Carlos
    Gomes de Lima, Kassio Michell
    de Morais, Camilo de Lelis Medeiros
    Vianna, Viviane Formice
    de Almeida Teixeira, Gustavo Henrique
    Di Mauro, Antonio Orlando
    Uneda-Trevisoli, Sandra Helena
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 91