Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry

被引：4

作者：

Fernando, A. J. ^{[1
]}

Rosentrater, Kurt A. ^{[2
]}

机构：

[1] Rajarata Univ Sri Lanka, Dept Agr Engn & Soil Sci, Puliyankulama 50000, Anuradhapura, Sri Lanka

[2] Iowa State Univ, Dept Agr & Biosyst Engn, Ames, IA 50011 USA

来源：

FOOD ENGINEERING REVIEWS | 2023年 / 15卷 / 02期

关键词：

Drying; Energy; Food processing; Heat pump; Optimization; ASSISTED DRYING SYSTEMS; PERFORMANCE ANALYSIS; THERMODYNAMIC ANALYSIS; ENERGY-CONSUMPTION; SIMULATION; TEMPERATURE; 2-STAGE; OPTIMIZATION; KINETICS; SLICES;

D O I：

10.1007/s12393-023-09337-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Air source heat pump drying systems in the agricultural production sector were reviewed in this study in terms of optimal designs, leading to the optimization of the heat pump drying process. Several intricate designs have been used to optimize the heat pump drying process. Multiple evaporators with multiple condensers, multiple drying chambers, cascade heat pump drying systems, hybrid heat pump drying systems, different configurations of the heat pump components, and refrigerants with lower environmental impacts have been used to accomplish optimal heat pump dryer designs and thereby optimum drying conditions for agricultural products.

引用

页码：261 / 275

页数：15

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