共 50 条
- [44] Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, 2019, 161 : 83 - 92
- [46] Exploring economic and environmental efficiency in renewable energy utilization: a case study in the Organization for Economic Cooperation and Development countries Environmental Science and Pollution Research, 2023, 30 : 72949 - 72965
- [48] Assessing the social and environmental impacts of critical mineral supply chains for the energy transition in Europe GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2024, 86