共 50 条
- [22] Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2022, 16 (04): : 2912 - 2922
- [23] Isolation and identification of lactic acid bacteria from mature coffee cheries: Potential application in coffee husk ensiling NEW HORIZONS IN BIOTECHNOLOGY, 2003, : 321 - 333
- [25] Isolation of Bacteria from Drill Cuttings, their Identification and Assessment of Destructive Potential JOURNAL OF ECOLOGICAL ENGINEERING, 2022, 23 (04): : 155 - 163
- [27] DETERMINATION OF BIOTECHNOLOGICAL POTENTIAL OF POULTRY LITTER ISOLATED BACTERIA BIOSCIENCE JOURNAL, 2024, 40
- [28] Biotechnological potential of new strains of lactic acid bacteria 2ND INTERNATIONAL SCIENTIFIC CONFERENCE AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES ( AGRITECH-II-2019), 2020, 421
- [30] The enormous diversity and biotechnological potential of naturally occurring bacteria NEW FRONTIERS IN SCREENING FOR MICROBIAL BIOCATALYSTS, 1998, 53 : 37 - 47