Agarose fibers with glycerol and graphene oxide and functional properties for potential application in biomaterials

被引:3
|
作者
Pinto, Marilia Martins Rodrigues [1 ]
Sanchez, Annie Alexandra Ceron [1 ]
da Costa, Sirlene Maria [1 ]
do Nascimento, Jose Heriberto Oliveira [2 ]
Galvao, Felipe [2 ]
de Lima, Fernando Soares [3 ]
Ferraz, Humberto Gomes [4 ]
Oliveira, Rodrigo Cardoso [5 ]
da Costa, Silgia Aparecida [1 ]
机构
[1] Univ Sao Paulo, Sch Arts Sci & Humanities Text & Fash Course, Av Arlindo Bettio 1000,Parque Ecol do Tiete, Sao Paulo, SP, Brazil
[2] Univ Fed Rio Grande do Norte, Dept Text Engn DET, Av Senador Salgado Filho,300, Natal, RN, Brazil
[3] Inst Technol Res Sao Paulo State, Lab Tech Text & Protect Prod, BR-05508901 Sao Paulo, SP, Brazil
[4] Univ Sao Paulo, Dept Pharm, Sch Pharmaceut Sci, Av Prof Lineu Prestes,580,Cidade Univ, BR-05508000 Sao Paulo, Brazil
[5] Univ Sao Paulo, Bauru Sch Dent, Dept Biol Sci, Alameda Dr Octavio Pinheiro Brisolla 9 75,Vila Uni, BR-17012901 Bauru, SP, Brazil
关键词
Fibers; Agarose; Glycerol; Graphene oxide; Functional properties; Biomaterial; RHEOLOGICAL PROPERTIES; WATER;
D O I
10.1016/j.ijbiomac.2023.127204
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Agarose has numerous applications in biochemistry and medical textiles. This study aimed to produce agarosegraphene oxide-glycerol fibers and analyze their properties. The agarose gel was prepared by dissolving the polymer in 9:1 (v/v) dimethyl sulfoxide (DMSO): H2O, followed by spinning in an ethanol bath (1:1 (v/v) ethanol: H2O) at 20 degrees C. Fibers were obtained using 8 % (m/v) agarose, 2 % (m/v) glycerol, and 0.5 % and 1 % (m/v) graphene oxide (GO). The fibers had a titer of 18.32-32.49 tex and, a tenacity of 1.40-3.35 cN/tex. GO increased the thermal resistance by 79 %. The presence of glycerol and GO was confirmed and analyzed by FTIR and XPS. Fiber water absorption was decreased by 30 % with the GO addition. The weight loss increased by 55 % after glycerol addition, 51 % with GO addition, and 36 % with glycerol and GO simultaneous addition. Furthermore, GO exhibited 100 % inhibition for both S. aureus (gram-positive) and E. coli bacteria (gramnegative). Fiber F1, with only agarose, inhibited S. aureus by 34.93 %, F2 with 2 % glycerol by 48.72 %, F3 with 0.5 % GO by 63.42 %, and F4 with 2 % glycerol and 0.5 % GO by 30.65 %. However, the inhibition increased to 49.43 % with 1 % GO. The agarose fibers showed low inhibition for E. coli, ranging from 3.35 to 12.12 %.
引用
收藏
页数:12
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