Effect of a high amylose starch solution on hydration and performance in trained cyclists during exercise in the heat

被引：0
|
作者：
Lisk, C. [1 ,2 ]
Chalmers, S. [1 ,2 ]
Coates, A. M. [1 ,2 ]
Vedova, C. Della [2 ,3 ]
Norton, K. [1 ,2 ]
Hill, A. M. [2 ,3 ]
机构：
[1] Univ South Australia, Allied Hlth & Human Performance, Adelaide, SA 5001, Australia
[2] Univ South Australia, Alliance Res Exercise Nutr & Act, Adelaide, SA 5001, Australia
[3] Univ South Australia, Clin & Hlth Sci, Adelaide, SA 5001, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE2期
关键词：
D O I：
10.1017/S0029665123000836
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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