Device for determination of internal pressure in beer cans by measuring the force-displacement curves

被引:0
|
作者
Gabriel, Petr [1 ]
Benes, Roman [2 ]
机构
[1] Charles Univ Prague, Fac Math & Phys, Ke Karlovu 3, Prague 12116, Czech Republic
[2] Res Inst Brewing & Malting, Lipova 511-15, Prague 12000, Czech Republic
来源
KVASNY PRUMYSL | 2023年 / 69卷 / 06期
关键词
beer; can; microbial contamination; force-displacement curve; measurement device;
D O I
10.18832/kp2023.69.839
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Microbiological contamination of beer is usually manifested by the production of CO2 and, hence, an increase in its concentration. The increased concentration of CO2 in a closed package leads to an increase of internal pressure, which can cause a destruction of the package and have dangerous consequences. A device for non-destructive mon-itoring of the internal pressure in beer cans based on measurement of force-displacement curve has been developed and characterized in this study.
引用
收藏
页码:839 / 845
页数:7
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