Detection of the internal pressure in beer cans by measuring the force-displacement curves

被引:1
|
作者
Gabriel, Petr [1 ]
Kral, Robert [1 ]
Benes, Roman [2 ]
机构
[1] Charles Univ Prague, Fac Math & Phys, Ke Karlovu 3, Prague 12116, Czech Republic
[2] Res Inst Brewing & Malting, Lipova 511-15, Prague 12000, Czech Republic
来源
KVASNY PRUMYSL | 2023年 / 69卷 / 04期
关键词
beer; can; microbial contamination; force-displacement curve;
D O I
10.18832/kp2023.69.771
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Microbiological contamination of beer is in many cases manifested by the production of CO2 and its increase in the concentration. An increase in the concentration of CO2 in a closed package leads to an increase of internal pressure, which can cause destruction of a package with dangerous consequences. This case study aimed to verify the applicability of force-displacement measurement for non-destructive monitoring of the internal pressure in beer cans.
引用
收藏
页码:771 / 776
页数:6
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