Acidic natural deep eutectic solvents as dual solvents and catalysts for the solubilization and deglycosylation of soybean isoflavone extracts: Genistin as a model compound

被引:20
|
作者
Chen, Jie [1 ]
Ni, Yishu [1 ]
Zhang, Pingjing [1 ]
Liang, Xianrui [2 ]
Fang, Sheng [1 ]
机构
[1] Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
[2] Zhejiang Univ Technol, Coll Pharmaceut Sci, Hangzhou 310014, Peoples R China
关键词
Deep eutectic solvents; Soybean isoflavone; Deglycosylation; Solubility; Genistin; IONIC LIQUIDS; HYDROLYSIS;
D O I
10.1016/j.foodchem.2022.134999
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study investigated the possibility of using green solvent natural deep eutectic solvents (NADESs) as dual solvent-catalysts for the solubilization and deglycosylation of soybean isoflavones. The deglycosylation behavior of genistin as a model compound in NADESs was compared. Acidic NADESs showed moderate solubility for genistin and could hydrolyze it to form genistein. The onset temperature of deglycosylation in the choline chloride/malic acid (Ch-Ma) was 60 degrees C. The solubilities of genistin in the Ch-Ma system were modeled. The dissolution process was endothermic and mainly enthalpy-driven. The deglycosylation followed first-order ki-netics with a half-life (t1/2) of 40 min at 90 degrees C. The method was validated using soybean isoflavone extracts as a substrate and the ratio of glycoside to aglycone in the extracts could be adjusted by changing the conditions. The methods have great potential in the extraction and preparation of ready-to-use isoflavone extracts from soybean and other legumes.
引用
收藏
页数:8
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