Dietary Predictors of Urinary Biomarkers of Pyrethroids in the General Population - A Scoping Review

被引:3
|
作者
Koyratty, Nadia [1 ]
Olson, James R. [2 ,3 ]
Kawyn, Marissa [2 ]
Curl, Cynthia L. [4 ]
Kordas, Katarzyna [2 ]
机构
[1] Int Food Policy Res Inst, Washington, DC 20005 USA
[2] SUNY Buffalo, Dept Epidemiol & Environm Hlth, Buffalo, NY USA
[3] SUNY Buffalo, Jacobs Sch Med & Biomed Sci, Dept Pharmacol & Toxicol, Buffalo, NY USA
[4] Boise State Univ, Sch Publ & Populat Hlth, Boise, ID USA
来源
JOURNAL OF NUTRITION | 2024年 / 154卷 / 02期
关键词
pesticide; pyrethroid; diet; food; nutrition; SUBURBAN CHILDRENS EXPOSURE; PESTICIDE-RESIDUES; 3-PHENOXYBENZOIC ACID; MULTIRESIDUE ANALYSIS; INSECTICIDE EXPOSURE; METABOLITE LEVELS; ORGANIC FOOD; ORGANOPHOSPHATE; HOME; DETERMINANTS;
D O I
10.1016/j.tjnut.2023.11.031
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Pyrethroid pesticides are ubiquitous environmental contaminants, contributing to chronic and potentially harmful exposure among the general population. Although studies have measured pesticide residues on agricultural products, the link between food intake and concentrations of pyrethroid biomarkers in urine remains unclear. Objective: This scoping review aims to analyze peer -reviewed publications investigating dietary predictors of pyrethroid exposure through urinary biomarkers. We assess existing evidence, identify research gaps, and highlight current limitations. Methods: We conducted a comprehensive search using PubMed and Google Scholar. Eligible studies examined associations between diets, food items or dietary components, and measured urinary pyrethroid biomarkers. No geographical restriction was applied to our search. Results were summarized in themes referring to study characteristics, relevant outcomes, biomarker measurement, dietary assessment and statistical analyses. Results: We identified 20 relevant articles. Most studies presented evidence on associations between the consumption of organic diets or food items and reduced concentrations of 3-phenobenzoic acid metabolites in urine. There was less evidence for diet affecting other pyrethroid-specific biomarkers. Dietary assessment methodologies and recall periods varied, as did the number and timing of urine collections. Many studies did not control for potential alternative pyrethroid sources, exposure to other pesticides, or demographic and socioeconomic characteristics. Conclusion: Researchers should consider standardized dietary assessment, chemical analyses of foods consumed, adequate recall time, and food preparation methods. Consistency in biomarker measurement, including urine collection time and corrections for specific gravity or creatinine, is needed. Ensuring the validity of such studies also requires larger samples and appropriate control for confounders.
引用
收藏
页码:325 / 340
页数:16
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