Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior

被引:20
|
作者
Bahrami, Zohreh [1 ]
Pedram-Nia, Ahmad [1 ]
Saeidi-Asl, Mohammadreza [1 ]
Armin, Mohammad [2 ]
Heydari-Majd, Mojtaba [3 ]
机构
[1] Islamic Azad Univ, Dept Food Sci & Technol, Sabzevar Branch, Sabzevar, Iran
[2] Islamic Azad Univ, Dept Agron & Plant Breeding, Sabzevar Branch, Sabzevar, Iran
[3] Zahedan Univ Med Sci, Res Ctr Clin Immunol, Dept Nutr, Zahedan, Iran
来源
FOOD SCIENCE & NUTRITION | 2023年 / 11卷 / 01期
关键词
electrospinning; gliadin; kinetics of release of nanofiber mats; physicochemical properties; Zataria multiflora essential oil; BIO-NANOCOMPOSITE; PACKAGING FILM; FABRICATION;
D O I
10.1002/fsn3.3062
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to produce electrospun gliadin nanofibers containing Zataria multiflora Boiss essential oil (ZMEO) (5, 10, and 15% w/w), thereby developing active, sustained-release antimicrobial mats. By increasing the level of the ZMEO, the zeta potential and electrical conductivity increased, but the viscosity and consistency index decreased. All feed solutions demonstrated shear-thinning behavior, and the power law model was the best model. Field emission scanning electron microscopy (FESEM) images proved that the gliadin nanofibers showed a uniform, beaded-free structure at different levels of ZMEO, with an average diameter of between 403.87 +/- 15.29 and 522.19 +/- 11.23 nm. Increments in the level of ZMEO decreased the mats' tensile strength and Young's modulus but increased their elongation at break. Fourier transform infrared (FTIR) and differential scanning calorimetry (DSC) analysis confirmed that the ZMEO was well loaded within these structures, augmenting its thermal stability. The studied Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa) were more resistant to the ZMEO than the Gram-positive bacteria (Bacillus cereus and Staphylococcus aureus). The Peleg model was the most suitable model for describing the ZMEO release behavior, the mechanism of which was primarily Fickian diffusion.
引用
收藏
页码:307 / 319
页数:13
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